On this week’s episode of Diving into Diets Dr. Brad White and Dr. Philip Lancaster discuss a 2025 study on grazing behavior in cattle, focusing on factors like age, size, hide color, and forage quality. The study tracked 40 cows using GPS collars over three years, finding that older cows traveled further distances, possibly due to learning topography. Red cows traveled more in cold temperatures due to better heat retention from black hides. The study also noted that cows traveled further to high-quality forage areas, as measured by NDVI and IRG, and up slopes and to water sources. The study’s individual hypothesis testing approach limited the interpretation of confounding variables like production stage and weather.

Article Discussed: https://www.sciencedirect.com/science/article/abs/pii/S1871141325001258?via%3Dihub