In this episode, host Geoffrey Zakarian speaks with renowned pastry chef Dominique Ansel. Dominique explains his humble beginnings, how he rose to the top of Paris’ pastry industry, why he came to New York, and the surprising outcome of his Cronut becoming a viral sensation. 

For more information on Dominique Ansel’s work, check out his website here: https://www.dominiqueansel.com/ 

For more updates on “Four Courses with Geoffrey Zakarian” follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian/

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