Join Caroline Wilson and Corie Perkin for Ep 225

This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.

This week on the podcast we discuss the future of Tasmanian footy and a possible AFL team. Caro names her Tassie Dream Team (Peter Gutwin and Simon Garlick are up there!) and Corrie ponders the look and sound of a new AFL team.

Ahead of Caro’s trip overseas for her daughter’s wedding Corrie shares a few pearls of wisdom for the Mother of the Bride and we find out what’s on Caro’s travel agenda.

In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some Dry July recommendations;

· Heaps Normal Quiet XPA non alcoholic

· Tina non alcoholic beer

· Brunswick Aces Spades Sapiir

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF;

This week Caro is Grumpy about Nick Kyrgios and his ongoing antics.

In 6 Quick Questions we discuss kind gestures, Neil Simon movies, Corrie’s mysterious Instagram occurrence, Caro’s ‘gotcha’ moment and a few amazing facts.

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Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Greek Lemon Chicken and Potatoes

Greek chicken and potatoes is a classic. I don't have the energy or courage to cater for a living but, if I did, this lemony dish would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Ingredient

4 pounds skin-on, bone-in chicken thighs

3 russet potatoes, peeled and quartered

½ cup fresh lemon juice

½ cup olive oil

6 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon kosher salt

1 teaspoon dried rosemary

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper

1 cup chicken broth, divided

1 teaspoon chopped fresh oregano, or to taste

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.

Step 2

Place chicken and potatoes in a large bowl. Add lemon juice, olive oil, garlic, dried oregano, salt

Join Caroline Wilson, Corrie Perkin and producer Jane Nield for their Round 16 Footy Tips.

This podcast is proudly supported by Red Energy - most satisfied customers 11 years in a row.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 224.

This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.

This week we discuss Caro and Corrie’s observations of recent life in Melbourne and Ballarat – it really is getting busy!

The US Supreme Court overturned Roe v Wade eliminating the constitutional right to an abortion in some states in the US. Caro and Corrie discuss the ruling and what it means for women, for families, for the economy and many more facets of American life.

In the Cocktail Cabinet for Prince Wine Store Myles brings in some Vermouth and Amaro for tasting.

· Tenuta Aglaea Vermouth Rosso

· Citrange Mandarino Amaro

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF for Red Energy

In 6 Quick Questions we talk must watch docos, why the Jordan DeGoey story dragged on so long, things more annoying than the price of iceberg lettuce, and impressive former Aussie sports start, another Bluey fact and an Amazing Fact.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Alice's 'Seventies dinner party sprouts', from In Praise of Veg

Ingredients:

500 g (1 lb 2 oz) brussels sprouts, trimmed and halved

1 tablespoon peanut oil roasted peanuts, roughly chopped, to garnish (optional)

chopped red chilli, to garnish (optional)

Rob’s rump marinade

2 tablespoons honey (preferably runny)

2 tablespoons light soy sauce

2 tablespoons peanut oil

1 teaspoon ground coriander

1 teaspoon caraway seeds

¼ teaspoon cayenne pepper

2–3 garlic cloves, crushed

Method:

Preheat the oven to 220 C (425 F), with a heavy baking tray or roasting tin inside.

Meanwhile, in a shallow dish, stir all the marinade ingredients together until combined. Arrange the brussels sprouts, cut side down, in the marinade to help it soak in.

When the oven has heated up, give the brussels sprouts one last stir through the marinade. Wearing an oven mitt, take the hot tray from the oven, line it with baking paper, then pop the brussels sprouts onto the hot tray, from outside in, using a pair of tongs in your other hand to turn them cut side down again; reserve the remaining marinade in the bowl.

Roast the sprouts for 10 minutes, or until the top leaves are basically burnt.

Pour the peanut oil into your left-over marinade to loosen it off, then drizzle over the roasted sprouts.

Toss them into a bowl and smugly serve, scattered with peanuts and chopped red chilli if you like. These sprouts are sure to turn even the most bullish Brassica denier in

Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie

Send us your question or dilemma via email [email protected].

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield for their Round 15 Footy Tips.

This podcast is proudly supported by Red Energy - most satisfied customers 11 years in a row.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 223.

This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.

This week on the show we discuss;

Watergate 50th anniversary - June 17, 1972: 50 years since 5 men broke into the Democratic election headquarters in the Watergate Building in Washington and were caught by police.

FILM

BOOKS

THE COCKTAIL CABINET for Prince Wine Store:

Myles highlights a couple of favourites from the June Mixed Dozen 2022 - Winter Warmers box including

· Quinta Milu Milu Tempranillo 2019

· Kumeu River Village Chardonnay 2021

· Marchesi Alfieri La Tota Barbera d’Asti 2019 (Screwcap)

This week Caro is ‘Grumpy’ about the ‘dinosaur’ blokes in AFL Media who are down playing the optics of the Jordan DeGoey footage.

BSF:

In 6 Quick Questions for Red Energy we touch on Julian Assange, new pre-prep year of play-based learning for all four year-olds, the over saturation of worthy causes in AFL, Logies fashion, winter comfort food and of course an amazing fact.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Daisy’s Perfect Pass-around dish

Toasted Bruschetta, buttered.

Thinly sliced radish (use a Mandolin), topped with an anchovy and a strip of roasted red capsicum.

Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie

Send us your question or dilemma via email [email protected].

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield for their Round 14 Footy Tips.

This podcast is proudly supported by Red Energy - most satisfied customers 11 years in a row.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 222.

This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.

This week on the show Caro and Corrie discuss men behaving badly – especially AFL players including the fallout from the Melbourne FC player punch on and Bailey Smith’s drug admissions. Does the AFL need to reassess its policies and is Jeff Kennett wrong to suggest Smith should be banned for 2 years?

With eye watering prize money being awarded – we discuss the ongoing saga of Greg Norman’s Saudi backed gold tournament and what the PGA will do in response.

In the Cocktail Cabinet for Prince Wine Store Myles introduces us to some wonderful warming Australian fortified wines (anyone for a glass of ‘sticky’?).

· Campbell’s Rutherglen Topaque

· Campbell’s Classic Muscat

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF

Great Books to take on a Beach Holiday.

Caro’s been to the movies to see Top Gun: Maverick and shares a great Tuna Dip recipe (see below)

6 Quick Questions for Red Energy;

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Caro's Tuna Dip

One can (185 grams) Sirena tuna in oil

1/4 chopped red onion

Two tablespoons lemon juice

One hard boiled egg

Three tablespoons quality mayonnaise

One tablespoon Olive oil (optional)

Two/three anchovies

Two tablespoons large capers drained

Whiz all ingredients together adding olive oil at the end if needed for texture

Fry capers in hot pan sprayed with oil

Place tuna mixture in bowl and top with capers

Serve with crackers, warm baguette or crudités

Corrie's friend adds 2 tablespoons of brandy!

Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie

Send us your question or dilemma via email [email protected].

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.