Don't Shoot The Messenger

PRINCE WINE STORE with Myles Thomson. THIS WEEK: Oranges and Lemons⁠

Departed Spirits Bloody Cello (500ml)

37%⁠⁠Folle Envie 750ml⁠

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

SIX QUICK QUESTIONS

Corrie to Caro: Where do you stand on Sam Groth

Caro to Corrie: Where do you stand on Liam and Pamela

Corrie to Caro: What is Nature’s most magical moment in Melbourne in Winter

Caro to Corrie: What are your Logie Red Carpet 3,2,1 votes

Corrie to Caro: What was your most positive retail experience this week

Caro to Corrie: What was your most negative retail experience

BSF. BSF brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

BOOK: Corrie has a Book: After the Fall by Kirsten Alexander

SCREEN: Caro has a Screen: The Stolen Painting

FOOD: Caro has a Recipe: Slow-roasted pork with lemons and orange rind

1 shoulder of free-range or organic pork, well scored by your butcher

3 onions

1 whole lemon, skin and pith removed, leaving just the flesh zest of 1 orange 2 tbsp olive oil

1 cup of water

1 tsp fennel seeds

I tsp celery salt

1 tsp cooking salt pepper, freshly ground

Serve this amazing, melt-in-your-mouth pork dish with lemon potatoes and salad.

Method:

Preheat the oven to 200°C.

Dat the meat dry.

Toast the fennel seeds and gently grind them using a mortar and pestle.

Slice the onions and arrange them on the bottom of the baking dish. Slice the lemon and spread it over the onions.

Drizzle a little olive oil on the onions and sprinkle with salt.

Place your meat on top, and carefully but thoroughly rub the salt, celery salt and pepper on it. It is important to season your meat well.

Massage the meat thoroughly with olive oil. In a bow, combine the salt, celery salt, pepper, örange zest and ground fennel seeds. Rub this mixture into the meat, ensuring it goes into the scoring and onto the underside. Add i cup of water to the baking dish.

Bake in the oven uncovered for about 30 minutes.

Take your pork out, reduce the temperature of the oven to 150°C, cover the dish with foil and bake for a further 2 hours. Check the meat after the first hour to make sure there is enough liquid on the bottom, and add a little more if necessary.

After the final hour of cooking, take off the foil, increase the oven temperature to approximately 200°C and continue to bake until the meat browns and forms crackling.

THIS WEEK:

- The fallout from Simon Goodwin's sacking

- The remake of Pride and Prejudice

- A citrus tasting session with Myles

- The Logies

WIN! Win a double pass to the Breast Cancer Network Australia Pink Lady Match THIS SUNDAY at the MCG, thanks to Red Energy.

Just email your name and contact number to [email protected] and the first 10 entries will win a double pass

TWO BIG EVENTS :

Thanks to Red Energy, our next Don’t Shoot The Messenger podcast is on Thursday August 28 from 5pm

At Prince Wine Store, 177 Bank Street, South Melbourne

You don’t need to register – just come on the night!

AND:

DSTM Live podcast recording at the Blairgowrie Yacht Squadron

Thursday Sept 11 5pm-7pm

$45 (includes drink on arrival, special guests)

New segment: The Mail Bag (coming soon) – send through your recommendations, recipes, tips, feedback and questions – and we are going to launch a new dedicated segment in the coming weeks!

[email protected]

ITEM 1 Who on Earth would be an AFL coach?

- Simon Goodwin – how it unfolded

- Is the Melbourne Football Club still cursed

- Michael Voss – how it’s unfolding

THE REMAKE OF PRIDE AND PREJUDICE

- Is it a risk to do a re-make given the first is still considered near perfect?

PRINCE WINE STORE with Myles Thomson. THIS WEEK: Oranges and Lemons

⁠⁠Departed Spirits Bloody Cello (500ml) 37%⁠⁠

⁠⁠Folle Envie 750ml⁠⁠

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

BOOK: Corrie has a Book: After the Fall by Kirsten Alexander

SCREEN: Caro has a Screen: The Stolen Painting

FOOD: Caro has a Recipe: Slow-roasted pork with lemons and orange rind

1 shoulder of free-range or organic pork

3 onions

1 whole lemon, skin & pith removed, leaving just the flesh zest of 1 orange 2 tbsp olive oil

1 cup of water

1 tsp fennel seeds

I tsp celery salt

1 tsp cooking salt pepper, freshly ground

Serve this pork dish with lemon potatoes and salad.

Method:

Preheat the oven to 200°C.

Dat the meat dry.

Toast the fennel seeds and gently grind them using a mortar and pestle.

Slice the onions and arrange them on the bottom of the baking dish. Slice the lemon and spread it over the onions.

Drizzle a little olive oil on the onions and sprinkle with salt.

Place your meat on top, and carefully but thoroughly rub the salt, celery salt and pepper on it. It is important to season your meat well.

Massage the meat thoroughly with olive oil. In a bow, combine the salt, celery salt, pepper, örange zest and ground fennel seeds. Rub this mixture into the meat, ensuring it goes into the scoring and onto the underside. Add 1 cup of water to the baking dish.

Bake in the oven uncovered for about 30 minutes.

Take pork out, reduce temp to 150°C, cover dish with foil, bake for a further 2 hours. Check meat after the 1st hour to make sure there is enough liquid on the bottom, and add a little more if necessary.

After the final hour of cooking, take off the foil, increase the oven temperature to approximately 200°C and continue to bake until the meat browns & forms crackling.

SIX QUICK QUESTIONS

Where do you stand on Sam Groth

Where do you stand on Liam and Pamela

What is Nature’s most magical moment in Melbourne in Winter

What are your Logie Red Carpet 3,2,1 votes

What was your most positive retail experience this week

What was your most negative retail experience

BSF. BSF brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

BOOK: Corrie has a Book: Fire by John Boyne

SCREEN: Caro has a Screen: Ridley Road SBS On Demand

FOOD: Caro has a Recipe:

SIX QUICK QUESTIONS

FOR RED ENERGY

Caro to Corrie: Who is saving Democracy in America

Corrie to Caro: Which favourite Australian author are you really disappointed in

Caro to Corrie: What women’s movement achievement warmed your heart this month

Corrie to Caro: What did The Hottest 100 judges get right

Caro to Corrie: What is the latest milestone over-the-top celebration affectation

Corrie to Caro: What form of entertainment do you love more and more as you grow older

ON TODAY’S SHOW

Caro addresses a heated exchange from the Agenda Setters last night

The AFL divide… Top 9 vs Bottom 9, AFL Commission…

A ‘tried and true’ Women’s Weekly recipe from Caro

The Wall Street Journal taking on Donald Trump

Did Caro and Corrie agree with the Hottest 100 Australian song?

Plug our event:

DSTM Live podcast recording

Blairgowrie Yacht Squadron

Thursday Sept 11 5pm-7pm

$45 (includes drink on arrival, special guests and lucky door prizes)

LINK TO TICKETS: https://www.trybooking.com/DDXWV

NEW SEGMENT COMING: Inside The Mail Bag (coming soon) – send through your recommendations, recipes, tips, feedback and questions – and we are going to launch a new dedicated segment in the coming weeks!

[email protected]

Or head to our facebook and Instagram pages to message us there

REMINDER

If you are enjoying Don’t Shoot the Messenger, please hit subscribe wherever you listen to your podcasts.

And tell your family and friends about us!

ITEM 1 Why is AFL Season 2025 a Game So Divided?

- Top 9, bottom 9 – such a wasteland between them. How did we get here

- Speaking of divided, how is the Commission feeling about itself and its current Chair, Richard Goyder – and when should he leave, who is likely heir, new commissioners in the wings?

- For AFL fans who barrack for one of those Bottom 9 teams: anything to look forward to/surprise packages

ITEM 2

NO MYLES THOMSON THIS WEEK – In the meantime, head to Prince Wine store and their wonderful staff will have their own recommendations for you – Myles will be back next week

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

BOOK: Corrie has a Book: Fire by John Boyne

SCREEN: Caro has a Screen: Ridley Road SBS On Demand

FOOD: Caro has a Recipe: Tangelo Tart

SIX QUICK QUESTIONS

FOR RED ENERGY

Caro to Corrie: Who is saving Democracy in America

Corrie to Caro: Which favourite Australian author are you really disappointed in

Caro to Corrie: What women’s movement achievement warmed your heart this month

Corrie to Caro: What did The Hottest 100 judges get right

Caro to Corrie: What is the latest milestone over-the-top celebration affectation

Corrie to Caro: What form of entertainment do you love more and more as you grow older

SIX QUICK QUESTIONS – for RED ENERGY. 100% Australian owned electricity and gas. That’s Red Energy.

Corrie to Caro: What was the biggest political waste of time you’ve witnessed this year

Caro to Corrie: What has been the biggest social media waste of time you’ve witnessed this year

Corrie to Caro: What was the most disturbing political story you’ve read this year

Caro to Corrie: Where do you stand on the Raynor Winn Salt Path literary saga

Corrie to Caro: What’s your current Melbourne “Must Visit”

Caro to Corrie: For anyone travelling to the UK , what’s your best social media tip

BSF. BSF brought to us by Red Energy.100% Australian owned electricity and gas. That’s Red Energy.

BOOK: Caro has a Book: A Possible Life by Sebastian Faulks

SCREEN: Corrie has a Screen: Too Much on Netflix

FOOD: Corrie has a Recipe: Dijonnaise Kipfler Potatoes and Seared Tuna Salad

Ingredients

Kipfler Potatoes

Green beans

Olive oil

Tuna steaks

Freshwater cress

Dijonnaise mustard

White wine vinegar

Juice of lemon

Salt and pepper

Spanish capers

Method

Boil potatoes to tender

Blanch beans for 3 minutes

Mix it all together with the salad dressing (Dijonnaise mustard, white wine vinegar)

Cook tuna in a heavy frypan just a minute or two each side – don’t overcook, it should look a little pink inside

ON THIS EPISODE

Caro reflects on her past two weeks, after the sad passing of her father, Ian Wilson

Dealing with grief – and various pieces of advice

Myles has some French recommendations – his Tour de France specials

Caro’s current ‘must visit’ in Melbourne

Corrie’s tip for anybody travelling to the UK!

If you enjoy our podcast, please press subscribe wherever you listen to us – and tell your friends to tune in!

SHOUTOUT:

DSTM Live podcast recording

Blairgowrie Yacht Squadron

Thursday Sept 11 5pm-7pm

$45 (includes drink on arrival, special guests and lucky door prizes)

TICKETS -

DISCUSSION: Funerals, farewells, family and friends

PRINCE WINE STORE with Myles Thomson. THIS WEEK: Tour de France specials

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

https://princewinestore.com.au/marius-pays-d-oc-rouge-2023.html

https://princewinestore.com.au/marcel-malbec-2020.html

BSF. BSF brought to us by Red Energy.100% Australian owned electricity and gas. That’s Red Energy.

BOOK: Caro has a Book: A Possible Life by Sebastian Faulks

SCREEN: Corrie has a Screen: Too Much on Netflix

FOOD: Corrie has a Recipe: Dijonnaise Kipfler Potatoes and Seared Tuna Salad

Ingredients

Kipfler Potatoes

Green beans

Olive oil

Tuna steaks

Freshwater cress

Dijonnaise mustard

White wine vinegar

Juice of lemon

Salt and pepper

Spanish capers

Method

Boil potatoes to tender

Blanch beans for 3 minutes

Mix it all together with the salad dressing (Dijonnaise mustard, white wine vinegar)

Cook tuna in a heavy frypan just a minute or two each side – don’t overcook, it should look a little pink inside

SIX QUICK QUESTIONS – for RED ENERGY. 100% Australian owned electricity and gas. That’s Red Energy.

Corrie to Caro: What was the biggest political waste of time you’ve witnessed this year

Caro to Corrie: What has been the biggest social media waste of time you’ve witnessed this year

Corrie to Caro: What was the most disturbing political story you’ve read this year

Caro to Corrie: Where do you stand on the Raynor Winn Salt Path literary saga

Corrie to Caro: What’s your current Melbourne “Must Visit”

Caro to Corrie: For anyone travelling to the UK , what’s your best social media tip