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BSF brought to us by Red Energy.
BOOK: Corrie has a Book: The Safekeep by Yael van der Wouden
SCREEN: Corrie has a Screen: Professor T on ABC IView
FOOD: Caro has a Recipe: Trudy’s Vodka Pasta
Caro says there are many incarnations of this recipe – eg: https://www.recipetineats.com/vodka-pasta/
BUT – The two tips from Trudy – use penne, as well as meat from pork and fennel sausage
FULL RECIPE:
Ingredients:
1 onion diced
2 cloves of garlic (optional)
1 pkt (800gms approx) pork & fennel sausages (or any flavour)
Bacon
1 bottle vodka pasta saice
Slurp of cream to taste
Salt and Pepper
Method:
Fry onion, garlic and bacon in a large pan with olive oil
Remove sausage meat from their skins in about 4 or 5 sections
You can spread the meat out in the pan or keep as meatballs
Add to onions etc - brown them
Add a slurp or 2 of vodka
Add tomato sauce, salt and pepper
Simmer for 15 minutes at least
Add 1 parsley and parmesan to serve to your choice of pasta
Add cream after tomato sauce at the end
SIX QUICK QUESTIONS – FOR RED ENERGY Moving home? Stress less and make the move to Red Energy. Call 131 806.
Corrie to Caro: Describe your recent alternative podcast experience
Caro to Corrie: What does Melbourne lack – to its detriment as an international destination city
Corrie to Caro: Describe your most recent unexpected victory
Caro to Corrie: What surprised you about the annual Winter Ball in Canberra
Corrie to Caro: Which author's latest book do you eagerly await more than any other
Caro to Corrie: Which movie adaptation of a book you love are you eagerly awaiting more than any other
ON THIS EPISODE
Live recording from Prince Wine Store in South Melbourne
The AFL and Homophobia
Mitch Brown stating publicly he is bi-sexual
Corrie calls out a the Melbourne Airport… and no train line!
Caro discusses her guest appearance with The Betoota Advocate
DSTM Live podcast recording
Blairgowrie Yacht Squadron
Thursday Sept 11 5pm-7pm
$45 (includes drink on arrival, special guests and lucky door prizes)
Don’t Shoot The Messenger/ A live recording event Tickets, Blairgowrie Yacht Squadron, Blairgowrie | TryBooking Australia
THE AFL AND HOMOPHOBIA
Why it’s still not a safe place if you’re gay or bisexual
- ISAAC RANKINE’S HOMOPHOBIC SLUR – the 6th player in 2 seasons to be suspended for this kind of comment.
- AFL’s role in overseeing conduct and administering penalties
- Former West Coast player Mitch Brown stating publicly this week he is bi-sexual - He is the first male to play at AFL level to publicly reveal that he is gay or bisexual.
ITEM 3: The Cocktail Cabinet – an extended mix
PRINCE WINE STORE with Myles Thomson. (notes to follow)
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
BSF brought to us by Red Energy.
BOOK: Corrie has a Book: The Safekeep by Yael van der Wouden
SCREEN: Corrie has a Screen: Professor T on ABC IView
FOOD: Caro has a Recipe: Trudy’s Vodka Pasta
Caro says there are many incarnations of this recipe – eg: https://www.recipetineats.com/vodka-pasta/
BUT – The two tips from Trudy – use penne, as well as meat from pork and fennel sausage
FULL RECIPE:
Ingredients:
1 onion diced
2 cloves of garlic (optional)
1 pkt (800gms approx) pork & fennel sausages (or any flavour)
Bacon
1 bottle vodka pasta saice
Slurp of cream to taste
Salt and Pepper
Method:
Fry onion, garlic and bacon in a large pan with olive oil
Remove sausage meat from their skins in about 4 or 5 sections
You can spread the meat out in the pan or keep as meatballs
Add to oinions etc - brown them
Add a slurp or 2 of vodka
Add tomato sauce, salt and pepper
Simmer for 15 minutes at least
Add 1 parsley and parmesan to serve to your choice of pasta
Add cream after tomato sauce at the end
SIX QUICK QUESTIONS – FOR RED ENERGY Moving home? Stress less and make the move to Red Energy. Call 131 806.
Corrie to Caro: Describe your recent alternative podcast experience
Caro to Corrie: What does Melbourne lack – to its detriment as an international destination city
Corrie to Caro: Describe your most recent unexpected victory
Caro to Corrie: What surprised you about the annual Winter Ball in Canberra
Corrie to Caro: Which author's latest book do you eagerly await more than any other
Caro to Corrie: Which movie adaptation of a book you love are you eagerly awaiting more than any other
SIX QUICK QUESTIONS, for Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
Caro to Corrie: What was the worst image of last week’s Putin-Trump meeting
Corrie to Caro: What was your favourite David Stratton moment
Caro to Corrie: Has the anti-Carire Bradshaw movement surprised you
Corrie to Caro: What dining experience left you raving this week
Caro to Corrie: What film are you so excited to see
Corrie to Caro: What husband/wife team is the AFL’s hidden power couple
BSF brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
BOOK: Corrie has a Book: A House In The Country by Jocelyn Playfair
SCREEN: Caro has a Screen: Mr Burton, cinema on gen release
FOOD: Caro has a Recipe: Roasted Red Skinned Potato Salad
ON THIS EPISODE
Another homophobic slur in the AFL
The AFL’s controversial decision to sign Snoop Dogg for the Grand Final entertainment
Another Writers Festival drama
Vale, David Stratton
Film recommendations – which upcoming films are Corrie and Caro excited to see?
The newest power couple in the AFL – making a big impact at two teams
TWO EVENTS COMING:
• Thanks to Red Energy, our live Don’t Shoot The Messenger podcast recording is on Thursday August 28 from 5pm
• At Prince Wine Store, 177 Bank Street, South Melbourne
• Wine tasting, & you can meet Myles!
• No need to register – just come on the night
PLUS:
DSTM Live podcast recording
Blairgowrie Yacht Squadron
Thursday Sept 11 5pm-7pm
$45 (includes drink on arrival, special guests and lucky door prizes)
LINK TO TICKETS
NEW SEGMENT COMING: Inside The Mail Bag – send through your recommendations, recipes, tips, feedback and questions – and we are going to launch a new dedicated segment in the coming weeks!
Another year, another Grand Final entertainment fracas
- What do we think of the Snoop Dogg AFL GF day decision
- Who is up in arms and why
- Do we agree/disagree
- Proceed or pull the pin
Another weekend, another writers festival falls apart
- Why Bendigo incurred writers’ wrath
- Where to for writers festivals
- Should we expect more writers fest cancellations based on freedom-of-speech restrictions (Dunkeld August 29-30///Emerging Writers mid Sept///Brisbane Writers Fest Sept 9-12///Queenscliff Oct 17-26///Canberra Oct 22-26
BSF. BSF brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
BOOK: Corrie has a Book: A House In The Country by Jocelyn Playfair
SCREEN: Caro has a Screen: Mr Burton, cinema on gen release
FOOD: Caro has a Recipe: Roasted Red Skinned Potato Salad
SIX QUICK QUESTIONS, for Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
Caro to Corrie: What was the worst image of last week’s Putin-Trump meeting
Corrie to Caro: What was your favourite David Stratton moment
Caro to Corrie: Has the anti-Carire Bradshaw movement surprised you
Corrie to Caro: What dining experience left you raving this week
Caro to Corrie: What film are you so excited to see
Corrie to Caro: What husband/wife team is the AFL’s hidden power couple
SIX QUICK QUESTIONS
Corrie to Caro: What’s the best book-to-screen adaptation you’ve seen this year
Caro to Corrie: Which book-to-screen adaptation are you looking forward to seeing next year
Corrie to Caro: Have you forgiven Bernard Tomic
Caro to Corrie: What is the latest White House abomination
Corrie to Caro: Should netball become an Olympic sport
Caro to Corrie: What musical performance blew your mind last week
BSF. BSF brought to us by Red Energy.
BOOK: Caro has a Book: From the Moment They Met It Was Murder, by Alain Silver and James Ursini
SCREEN: Corrie has a Screen: Four Letters of Love movie general release
FOOD: Caro has a Recipe: Slow-cooked lamb curry
PRE-HEAD OVEN TO 150degrees
1 kg chuck steak
2 tbsp Greek yoghurt
Sea Salt and Pepper
3 tbsp Garam Masala
1 tbsp Olive Oil
__
½ tsp fenugreek powder
1 tsp fennel seeds
2 tsp cummin powder
2 tsp coriander powder
1 tsp turmeric
1 tbsp curry powder
__
1 tbsp olive oil
2 red onions
3 garlic cloves
1 tbsp ginger
1 tin rinsed chickpeas
3 red chillis
1 tbsp caster sugar
½ cup coriander stalks
2 heaps tsp Tomato paste
400g can chopped tomato
400 mls beef stock
1 – trim beef into cubes. Season with S&P & garam masala
Add yoghurt, olive oil
2 – Cover and put in fridge
3 – Fry fennell seeds on fry pan. Add fenugreek, cumin, coriander powder – cook 5 mins. Stir in turmeric and curry powder. Mix in pan. Set aside in small bowl
4 – Prep onions, garlic, ginger, chilli & Sugar
5 – Heat oil in deep oven proof dish, heat oil, add beef to brown. Remove beef / wipe pan. Add (4) & cook for 5 mins then add (3) – spice mix and tomato paste. Cook 1 min
6 Addm beef back to dish, add tomatoes, stock, chopped coriander, stalks. Stir together. Cover with foil then lid. Into over 150 degrees for 3 hours
After 2 hours, add chickpeas and place back in oven after stir.
7 – Set on stove to thicken before serving with coriander, yoghurt, chutney and rice
PRINCE WINE STORE with Myles Thomson.
Wirra Wirra The 12th Man Chardonnay 2024
https://princewinestore.com.au/wirra-wirra-the-12th-man-chardonnay-2024.html
Scout Wines Central Otago Pinot Noir 2023
https://princewinestore.com.au/100152-scout-wines-central-otago-pinot-noir-2023.html
Querciabella Chianti Classico 2021
https://princewinestore.com.au/querciabella-chianti-classico-2021.html
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
ON THIS EPISODE:
The fallout from the cancelled Byron Bay Writers Festival
Mini-break winter getaway recommendations
Should netball become an Olympic sport?
Recommendations from Myles Thomson
TWO EVENTS COMING:
• Thanks to Red Energy, our live Don’t Shoot The Messenger podcast recording is on Thursday August 28 from 5pm
• At Prince Wine Store, 177 Bank Street, South Melbourne
• Wine tasting, & you can meet Myles!
• No need to register – just come on the night
Plug our event:
DSTM Live podcast recording
Blairgowrie Yacht Squadron
Thursday Sept 11 5pm-7pm
$45 (includes drink on arrival, special guests and lucky door prizes)
LINK TO TICKETS: https://www.trybooking.com/DDXWV
NEW SEGMENT COMING.
Inside The Mail Bag – send recommendations, recipes, tips, feedback & questions –
ITEM 1: In Praise of NSW Northern Rivers region – despite the rain
- What happens when you have an outdoor festival and the rains come
Or, how climate change is killing off Australia’s major events
- Highlights of travelling in this region
- Where to go, what to do, where to stay
The Cocktail Cabinet. PRINCE WINE STORE with Myles Thomson.
Wirra Wirra The 12th Man Chardonnay 2024
Scout Wines Central Otago Pinot Noir 2023
Querciabella Chianti Classico 2021
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
BSF.
BOOK: Caro has a Book: From the Moment They Met It Was Murder, by Alain Silver and James Ursini
SCREEN: Corrie has a Screen: Four Letters of Love movie general release
FOOD: Caro has a Recipe: Slow-cooked lamb curry
PRE-HEAD OVEN TO 150degrees
1 kg chuck steak
2 tbsp Greek yoghurt
Sea Salt and Pepper
3 tbsp Garam Masala
1 tbsp Olive Oil
__
½ tsp fenugreek powder
1 tsp fennel seeds
2 tsp cummin powder
2 tsp coriander powder
1 tsp turmeric
1 tbsp curry powder
__
1 tbsp olive oil
2 red onions
3 garlic cloves
1 tbsp ginger
1 tin rinsed chickpeas
3 red chillis
1 tbsp caster sugar
½ cup coriander stalks
2 heaps tsp Tomato paste
400g can chopped tomato
400 mls beef stock
1 Trim beef into cubes. Season with S&P & garam masala
Add yoghurt, olive oil
2 Cover and put in fridge
3 Fry fennell seeds on fry pan. Add fenugreek, cumin, coriander powder – cook 5 mins. Stir in turmeric and curry powder. Mix in pan. Set aside in small bowl
4 Prep onions, garlic, ginger, chilli & Sugar
5 Heat oil in deep oven proof dish, heat oil, add beef to brown. Remove beef / wipe pan. Add (4) & cook for 5 mins then add (3) – spice mix and tomato paste. Cook 1 min
6 Addm beef back to dish, add tomatoes, stock, chopped coriander, stalks. Stir together. Cover with foil then lid. Into over 150 degrees for 3 hours
After 2 hours, add chickpeas and place back in oven after stir.
7 Set on stove to thicken before serving with coriander, yoghurt, chutney and rice
SIX QUICK QUESTIONS
Corrie to Caro: What’s the best book-to-screen adaptation you’ve seen this year
Caro to Corrie: Which book-to-screen adaptation are you looking forward to seeing next year
Corrie to Caro: Have you forgiven Bernard Tomic
Caro to Corrie: What is the latest White House abomination
Corrie to Caro: Should netball become an Olympic sport
Caro to Corrie: What musical performance blew your mind last week
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