Don't Shoot The Messenger

Join Caroline Wilson, Corrie Perkin and Myles Thompson from Prince Wine Store for a Quick Listen of The Cocktail Cabinet from Ep 262.

This week Myles selected three South Australian offerings including;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. If you're listening from interstate - Myles and the team at Prince Wine Store can organise a delivery Australia Wide.

LIVE PODCAST EVENT thanks to Red Energy.

Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj

Join Caroline Wilson and Corrie Perkin for Ep 262 - There's a Touch of Kumbaya About It

This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au

SHOW NOTES

LIVE PODCAST EVENT thanks to Red Energy.

Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj

This week on the podcast Caro and Corrie discuss the success of the Adelaide Gather Round and its future as a regular feature on the AFL fixture. Caro’s also got a few hot tips for SA dining.

In the Cocktail Cabinet for Prince Wine Store, Myles Thomson shares 3 great South Australian Wines including;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy

·      The Driver’s Seat by Muriel Spark

·       ‘L’Innocent’ at the movies

·      Trudy’s Amazing Pavlova (see recipe below).

Travelling with Jetstar has everyone grumpy and in 6 Quick Questions we discuss disturbing Draconian laws for women, Lydia Thorpe and the ‘nothing good ever happens after 2am’ philosophy, the hottest female name in Aussie TV drama Leah Purcell, RIP Mary Quant and another amazing fact.   

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

Trudy’s Amazing Pavlova

8 egg whites

16 oz caster sugar (454 grams)

1 tsp brown vinegar

Beat egg whites until they form stiff peaks (4 minutes approx.)

Slowly add sugar

Will be white and silky (beat for approx. 10 minutes)

At the last minute add the vinegar and combine

Bake on foil covered tray in a slow oven (160degrees C) for 1 hour.

Test with skewer

Top with whipped cream and fruit / nuts / curd or chocolate of your choice. 

Join Caroline Wilson and Corrie Perkin for Ep 261 - This Is a Human Rights Issue

This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au

SHOW NOTES

LIVE PODCAST EVENT thanks to Red Energy.

Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj

This week on the podcast we discuss PM Anthony Albanese’s apology to Vietnam Veterans for the poor treatment and lack of acknowledgement they received when they returned from service.

Plus Caro has an update for us on Gillon McLachlan’s replacement and thoughts on what happens to an organisation when the boss stays too long.

This week on the podcast we discuss Australia’s collective response to the Voice referendum, whether it’ll be successful and the country’s treatment of First Nations people.

In The Cocktail Cabinet for Prince Wine Store Myles Thomspon suggests:

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy’

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Laurence Rosen for SEN.

Raspberry Ricotta Cake

-         Cooking spray, for greasing

-         220g (1 ½ cups) plain (all-purpose) flour

-         1 tablespoon (12g) baking powder

-         1 teaspoon (4g) salt

-         365g (1 ½ cups) ricotta cheese

-         275g (1 ¼ cups) sugar

-         3 large eggs

-         ½ teaspoon (2g) vanilla extract

-         Grated zest of 1 lemon, line, grapefruit or orange (optional)

-         115g (4oz unsalted butter)

-         340-450g (12-16 oz) raspberries or blackberries, fresh or frozen

Method

1.      Preheat the oven to 180c. Spray a 23cm round cake tin with cooking spray and line with a round of baking paper

2.      In a large bowl, whisk together the four, baking powder and salt

3.      In a medium bowl, whisk the ricotta, 220g (1 cup) of the sugar, the eggs, vanilla and citrus zest (if using) until smooth. Whisk or gently fold into the flour mixture just until blended. Fold in the melted butter, followed by half the raspberries, crushing them ever so slightly as you fold – you don’t want them to disappear into the batter, just distributed evenly to create a nice, streaky look, almost like tie-dye.

4.     Transfer the batter to the cake tin and scatter the remaining raspberries and 55g (1/4 cup) sugar over the top.

5.      Bake until the cake is golden brown, and a tester or toothpick inserted into the centre comes out clean, 55-65 minutes. Let cool for at least 20 minutes before unmoulding. 

Join Caroline Wilson, Corrie Perkin and Myles Thompson from Prince Wine Store for a Quick Listen of The Cocktail Cabinet from Ep 260.

This week Myles suggests some great pairings for Easter dining including;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. If you're listening from interstate - Myles and the team at Prince Wine Store can organise a delivery Australia Wide.

LIVE PODCAST EVENT thanks to Red Energy.

Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj

Join Caroline Wilson and Corrie Perkin for Ep 260 - Doesn't Saying Sorry Work Wonders

This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au

SHOW NOTES

LIVE PODCAST EVENT thanks to Red Energy.

Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj

This week on the podcast we discuss PM Anthony Albanese’s apology to Vietnam Veterans for the poor treatment and lack of acknowledgement they received when they returned from service.

Plus Caro has an update for us on Gillon McLachlan’s replacement and thoughts on what happens to an organisation when the boss stays too long.

In The Cocktail Cabinet for Prince Wine Store Myles Thomspon suggests some great pairings for Easter dining including;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy’

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

One Tray Chicken

6 chicken thighs, bone in, skin on

500g kipfler potatoes, peeled and chopped into roughly 2 cm pieces

500g cherry tomatoes, left whole

½ cup green olives in brine, pitted and halved

¼ cup of olive brine

½ cup capers in vinegar, drained

4 garlic cloves, lightly smashed

½ lemon – halved, then finely sliced, skin, flesh and all

½ cup fresh oregano, leaves picked

Salt flakes, freshly ground pepper

4 tablespoons red wine vinegar

Preheat over the 200C, in a large deep sided baking dish add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top.

Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You’re looking to create a chunky paste. Stir in olive oil and vinegar. Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle the chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50minutes or until golden, bubbling, juicy and irresistible. 

Join Caroline Wilson, Corrie Perkin and Myles Thompson for a quick listen to the Cocktail Cabinet from Ep 259.

In The Cocktail Cabinet for Prince Wine Store Myles Thompson talks Autumn options;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies - Prince Wine Store can deliver Australia wide.

Join Caroline Wilson and Corrie Perkin for Ep 259 - It Was Worth Every Chop

This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au

LIVE PODCAST EVENT thanks to Red Energy.

Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj

To Join the DSTM Fan Footy Tipping Competition register HERE. Code is 4NLEU54F

This week we discuss Corrie's Birthday celebrations and Caro's trip to Perth, the election result in NSW and our concerns for democracy as the Libs lose power on the mainland. Caro's grumpy after a nasty in-bed accident, we discuss James Packer's legacy, privately funded positions at the National Gallery in Canberra, the hottest act in the world right now, booing at sporting events and another Amazing Fact.

In The Cocktail Cabinet for Prince Wine Store Myles Thompson talks Autumn options;

Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.

In BSF for Red Energy;

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

YOTAM OTTOLENGHI’S GRILLED PEPPER SALAD WITH CUCUMBER AND HERBS.

4 green peppers, stems removed, deseeded and flesh cut into roughly 3cm pieces ( I used All Red Peppers )

2 red peppers, stems removed, deseeded and flesh cut into roughly 3cm pieces

4 medium vine tomatoes  cut into 4 wedges

2 small red onions, peeled and cut into roughly 3cm pieces

1 green chilli, roughly sliced, seeds and all

6 large garlic cloves, peeled

90ml olive oil( I used much less, Just drizzled on top)

Salt and black pepper

1½ tbsp lemon juice

10g parsley leaves, roughly chopped

10g coriander leaves, roughly chopped

1 cucumber, peeled, deseeded and cut into 1cm cubes

¾ tsp urfa chilli

Heat the oven to 250C (230C fan)/480F/gas 9. In a large bowl, toss together all the peppers, tomatoes, onions, chilli, garlic, four tablespoons of oil, three-quarters of a teaspoon of salt and a good grind of pepper. Spread out on two large oven trays lined with greaseproof paper and roast for about 35 minutes, stirring once or twice, or until softened and charred in places. Remove the trays from the oven and, once they’re cool enough to handle, coarsely chop the vegetables into a chunky mash and transfer to a bowl with the lemon juice, herbs, half a teaspoon of salt and a good grind of pepper.

In a second bowl, toss the cucumber with the remaining two tablespoons of oil, a quarter-teaspoon of salt and a grind of pepper.

To serve, spread the roast pepper mixture over a plate, pile the cucumber in the middle and sprinkle with the urfa chilli.

Join Caroline Wilson, Corrie Perkin and Myles Thompson for The Cocktail Cabinet from Ep 258

In The Cocktail Cabinet for Prince Wine Store - Corrie's mixed Bday dozen

Use the promo code MESS at www.princewinestore.com.au

Join Caroline Wilson and Corrie Perkin for Ep 258

This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au

SHOW NOTES

This week on the podcast Caro and Corrie discuss Corrie’s new passion project The Sorrento Writers Festival (Thursday the 27th to Sunday the 30th of April). Caro’s session with UK writer Sarah Winman is bound to be a highlight!

LIVE PODCAST EVENT thanks to Red Energy.

Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj

In The Cocktail Cabinet for Prince Wine Store - Corrie's mixed Bday dozen

Use the promo code MESS at www.princewinestore.com.au

In BSF

Plus would you pay to see Rod Stewart in concert? What’s happened to Peter Dutton (love the new specs)? What’s the biggest cultural shift we’ve observed lately? And Caro’s critique of the Hawks after Round 1 of the AFL.

Email [email protected] or join us on Instagram or Facebook.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

The Cocktail Cabinet is thanks to Prince Wine Store and in E 257 Myles Thompson had a couple of great Pinot recommendations.

·      Two Tonne TMV Pinot Noir 2022

·      Pike Road - by Elk Cove Pinot Noir 2021

Head to www.princewinestore.com.au or instore at Bank Street South Melbourne and use the Promo Code MESS for your 10% listener discount.