Don't Shoot The Messenger

By SENSociety & Culture Sports

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Don't Shoot The Messenger episodes

March 16, 2023 Footy Tipping Update
This podcast is proudly supported by Red Energy.

Join the SEN Footy Tipping competition www.tipping.sen.com.au HERE
2 min
March 15, 2023 Ep 257 - The Year of the Big Statement
Join Caroline Wilson and Corrie Perkin for Ep 257 – The Year of the Big Statement.

This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au

SHOW NOTES
It’s that time of the year again - Oscars time. Caro and Corrie chat about this year’s Academy Awards ceremony, the winners and losers, and those amazing Red Carpet fashions. Yes, it certainly was the Year of the Big Dress. Check out the Red Carpet fashions HERE.

Caro and Corrie share some of the correspondence they received following their interview last week with journalist Tom Morris.

In The Cocktail Cabinet for Prince Wine Store Myles Thompson has a couple of great Pinot recommendations.
·      Two Tonne TMV Pinot Noir 2022
·      Pike Road - by Elk Cove Pinot Noir 2021
Head to www.princewinestore.com.au or instore at Bank Street South Melbourne and use the Promo Code MESS for your 10% listener discount.

BSF for Red Energy
·     Ready for Absolutely Nothing by Susannah Constantine
·     My Wardrobe Malfunction podcast with Trinny
·     The Dry on SBS on Demand
·     Clemmie Donohoe’s Plum Frangipane Tart (recipe below or HERE)

The week Corrie’s Grumpy about the complexity of modern parking systems (and paying for other people’s parking).

We also discuss Josh Frydenberg’s possible political come-back, the commencement of the 2023 AFL season and our theatrical and literary highlights of the week.

CARO'S AMSTERDAM TRAVEL TIPS - are available in full via our Facebook page
We love your feedback via Facebook and Instagram - or email [email protected]

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

Clemmie Donohoe’s Fig (or Plum) Frangipane Tart.
Head to @ClemmieDonohoe on Instagram HERE to her highlights of the Fig Tart for recipe tips.

Ingredients
Careme Sweet Shortcrust pastry
Plums or figs
200g nuts (Clem used 160g pistachios, 40g blanched almonds)
2 eggs
175g unsalted butter
150g sugar (Clem used brown and caster)

Method
Grease the base of a tart or pie tin and roll out enough pastry to cover the base and the sides then blind bake the shell until nice and golden.
For the frangipane filling. Add your nuts to a food processor and pulse until you have a fine crumb (not too fine as some texture is nice). In a separate bowl cream your butter and sugar until pale and fluffy. Add two egg yolks and one egg white and beat. Add your nuts and fold them through until nicely incorporated.
Slice your plums or figs. Add your filling to your tart shell and smooth over. Arrange your fruit artfully.
Bake at 180 degrees C for 30-40minutes (depending on your oven). You’ll know when it’s ready when the filling is set and nice and golden. Dust with icing sugar to serve. Serve with freshly whipped cream, ice cream or yoghurt.
54 min
March 08, 2023 BONUS: Caroline Wilson and Corrie Perkin in Conversation with Tom Morris
Join Caroline Wilson, Corrie Perkin and guest Tom Morris for this special bonus episode of Don't Shoot the Messenger.

You can read Caro's full article in The Age HERE.

Send us your feedback to [email protected]

This podcast was produced, engineered and edited by Jane Nield for SEN.
42 min
March 07, 2023Ep 256 - Of Course He Knows Who Topsy Is
Join Caroline Wilson and Corrie Perkin for Ep 256.

This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au

SHOW NOTES
This week on the podcast Caro and Corrie mark International Women’s Day paying tribute to their women heroes and ask is there still a place for IWD in 2023?

Cancel Culture and Children’s Literature is also on the agenda and we remember books we grew up with that were always culturally inappropriate or in hindsight now are.

In the Cocktail Cabinet for Prince Wine Store, Myles Thompson has a couple of top shelf Port recommendations;
·      Taylors Vintage Port 2018 375mL
·      Inkwell Black and Blue Fortified 2018 from McLaren Vale

Use the promo code MESS at checkout online www.princewinestore.com.au or instore at Bank Street South Melbourne and receive a 10% listener discount. Prince Wine Store can deliver anywhere in Australia too!

In BSF for Red Energy;
·      Return to Valetto by Dominic Smith
·      Sharper on Apple TV
·      The Investigation on SBS on Demand
·      Roasted Sweet potatoes and Fresh Figs (see recipe HERE) or below.

This week Caro’s Grumpy about the inevitability of health screening and testing that seems to come around so quickly.

In 6 Quick Questions – we discuss the Super Wars, King Charles and a possible pre-Coronation interview, Caro has some advice for Alastair Clarkson ahead of the footy season, our favourite TV scheduling decision of the year and Corrie’s Amazing Fact reveals much about our reigning monarch.

We love your feedback via Facebook and Instagram - or email [email protected]

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

Roasted sweet potatoes and fresh figs
Ingredients
4small sweet potatoes (1kg in total)
75 ml olive oil
Maldon sea salt and black pepper
40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade)
20 g caster sugar
12 spring onions, halved lengthways, cut into 4cm segments
1 red chilli, thinly sliced
6 fresh and ripe figs (240g in total), quartered
150 g soft goat’s cheese, crumbled (optional)
Instructions
Preheat the oven to 240°C.
Wash the sweet potatoes, halve them lengthways and then cut each again similarly into 3 long wedges. Mix with 3 tablespoons of the olive oil, 2 teaspoons of salt and some black pepper.
Spread the wedges out on a baking sheet, skin-side down, and cook for about 25 minutes until soft but not mushy. Remove from the oven and leave to cool down.
Meanwhile, to make a balsamic reduction, place the balsamic vinegar and sugar in a small saucepan. Bring to a boil then reduce the heat and simmer for 2–4 minutes, or until it thickens. Be sure to remove the pan from the heat when the vinegar is still runnier than honey; it will continue to thicken as it cools. Stir in a drop of water before serving if it does become too thick to drizzle.
Arrange the sweet potatoes on a serving platter. Heat the remaining oil in a medium saucepan and add the green onions and chilli. Fry over a medium heat for 4–5 minutes, stirring often, making sure not to burn the chilli, and then spoon the oil, onions and chilli over the sweet potatoes.
Dot the figs among the wedges and then drizzle over the balsamic reduction. Serve at room temperature with the cheese crumbled over, if using.

Recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi.
59 min
March 07, 2023QUICK LISTEN: The Cocktail Cabinet from Ep 255 - Spanish Sherry
In the Cocktail Cabinet for Prince Wine Store from Ep 255 Myles Thompson joins us with a couple of great Spanish Sherry recommendations;
Delgado Zuleta La Goya Manzanilla
Valdespino PX Yellow

Use the promo code MESS online or instore Bank Street South Melbourne for your 10% listener discount. Prince Wine Store delivery Australia wide via www.princewinestore.com.au
5 min
March 01, 2023Ep 255 - How Grey Are You? Goodness Knows
Join Caroline Wilson and Corrie Perkin for Ep 255 - How Grey Are You? Goodness Knows.

This podcast is proudly supported by Red Energy Awarded Australia’s Most Trusted Energy Provider by Canstar twice! Head to www.redenergy.com.au to sign up.

SHOW NOTES
This week on the podcast - what is Bridge Congress, and why should we care? Because Caro and her bridge team came 2nd in the nationals! And we are very excited! The girls were pipped on the final day at the Gold Coast championships.
Caro and Corrie have been to a beautiful country wedding, they discuss the politics of Adelaide Writers Week, and wonder about the future of glossy magazines.

In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with a couple of great Spanish Sherry recommendations;
Delgado Zuleta La Goya Manzanilla
Valdespino PX Yellow
Use the promo code MESS online or instore Bank Street South Melbourne for your 10% listener discount. Prince Wine Store delivery Australia wide via www.princewinestore.com.au

In BSF for Red Energy
Kate Legge Infidelity and Other Affairs
Catherine Called Birdy on Prime Video
Marinated zucchini with walnuts and stracciatella (recipe HERE) from A Year of Simple Family Food by Julia Busuttil Nishimura
Corrie's Grumpy about drivers on country roads, we discuss a warm farewell for Olivia Newton-John, huge praise for the songs of Renee Geyer, divided opinions on whether a new trans-seasonal coat is worth the spend and the growing trend for women to embrace their grey hair. Are you?

We love reading out your emails and messages so don’t forget to contact us via [email protected] or via direct message on Instagram or Facebook via @dontshootpod.

Don't Shoot the Messenger is produced by Caroline Wilson, Corrie Perkin and produced, engineered and edited by Jane Nield for SEN.

Marinated zucchini with walnuts and stracciatella (recipe HERE) from A Year of Simple Family Food by Julia Busuttil Nishimura

Ingredients
4 small zucchini (650 g), halved lengthways then cut into 4 cm pieces
80 ml (⅓ cup) extra-virgin olive oil, plus extra to serve
sea salt
3 marjoram or oregano sprigs, leaves picked
3 tbsp red wine vinegar
150 g stracciatella
50 g walnuts, toasted and roughly chopped
mint leaves, to serve
crusty bread, to serve (optional)
Instructions
1. In a bowl, combine the zucchini with 2 tablespoons of the olive oil and a good pinch of salt.
2. Heat a large frying pan over a high heat and cook the zucchini for 5–7 minutes until tender and golden on all sides. Return to the bowl, add the marjoram or oregano and pour over the vinegar and remaining 2 tablespoons of olive oil. Toss to combine and set aside to marinate for 5 minutes.
3. Spoon the stracciatella onto a small serving plate. Top with the zucchini and scatter over the walnuts and mint leaves. Drizzle over a little extra olive oil and serve with crusty bread to mop up all the juices, if desired.
1 hr 4 min
February 22, 2023Ep 254 - From Bunnings to BAFTAS
Join Caroline Wilson and Corrie Perkin for Ep 254 - From Bunnings to BAFTAS.

This podcast is proudly supported by Red Energy Awarded Australia’s Most Trusted Energy Provider by Canstar twice! Head to www.redenergy.com.au to sign up.

Show Notes
This week Caro back in the studio with post-Amsterdam tips on how to pack for a European winter.
Last week’s news of Raquel Welch’s death prompts a fascinating discussion about the Hollywood Sex Symbol, the allure of actresses such as Welch, Marilyn Monroe and Rita Hayworth, the impact of the 1970s women’s movement, and how the genre has been re-considered in this post #metoo era.

BSF for Red Energy;
Caro has read the new William Boyd novel The Romantic
Corrie wonders: can a great cast save a bad script? After viewing Your Place Or Mine and The Love Punch, she doubts it.
Caro shares a delicious recipe for Harissa Roast Chicken with Flatbreads and Preserved Lemon Yogurt (see recipe HERE.)
In the Cocktail Cabinet for Prince Wine Store - producer Jane catches up with Myles Thompson who has a couple of highlights from the Summer Mixed Dozen.
Use the promo code MESS online or instore Bank Street South Melbourne for your 10% listener discount (mixed dozens are already discounted). Prince Wine Store delivery Australia wide via www.princewinestore.com.au

Caro is grumpy about Tiger Woods and the on-course joke that fell horribly flat.

In Six Quick Questions for Red Energy - Chttps://www.princewinestore.com.au/orrie tells us why she wishes she’d been at the funeral of Dame Vivienne Westwood. Caro, meanwhile, is asking questions of AFL Chairman Richard Goyder. Back from Amsterdam, The First Lady of Football is getting ready for Season 2023.
We love reading out your emails and messages so don’t forget to contact us via [email protected] or via direct message on Instagram or Facebook via @dontshootpod.

Don't Shoot the Messenger is produced by Caroline Wilson, Corrie Perkin and produced, engineered and edited by Jane Nield for SEN.
1 hr 12 min
February 20, 2023QUICK LISTEN: The Cocktail Cabinet from Ep 253
Join Caroline Wilson, Corrie Perkin and Myles Thompson for The Cocktail Cabinet for Prince Wine Store.

In Ep 253 Myles joined us with a couple of special Valentine's Day inspired options;
Charteris Central Otago Pinot Noir 2021
Louis Picalmelot Cremant de Bourgogne Brut Les Terroirs
Use the promo code MESS at checkout at www.princewinestore.com.au or instore Bank Street South
Melbourne for your 10% listener discount.
6 min
February 16, 2023Ep 253 - Why Shouldn't I Work This Hard? I Love My Job
Join Caroline Wilson and Corrie Perkin for Ep 253 - Why Shouldn't I Work This Hard? I Love My Job

This podcast is proudly supported by Red Energy - awarded Most Trusted Energy Provider by Canstar twice! Sign up at www.redenergy.com.au

SHOW NOTES
Caro’s European vacation continues with a family trip to Madrid, while Corrie is back in the studio wondering what happened in the very public breakdown between Member for Kooyong Monique Ryan and her Chief of Staff Say Rugg.

The Cocktail Cabinet for Prince Wine Store - Myles joins us with a couple of special Valentine's Day inspired options;
Charteris Central Otago Pinot Noir 2021
Louis Picalmelot Cremant de Bourgogne Brut Les Terroirs
Use the promo code MESS at checkout at www.princewinestore.com.au or instore Bank Street South Melbourne for your 10% listener discount.

BSF
Caro reviews the new multi Oscar-nominated Steven Spielberg movie The Fabelmans
British writer Jonathan Coe’s new novel Bournville (also loved). Meanwhile
Corrie’s friend Lynda shares her delicious recipe for Stuffed Chicken Breasts Wrapped in Prosciutto. (see recipe below)

Corrie lists her Top 5 Best Romantic Movies and Caro pays tribute to the songs of Burt Bacharach.

Send us an email anytime via [email protected]
Sign up for our weekly Show Notes email HERE.

This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

LYNDA’S STUFFED CHICKEN BREASYS WRAPED IN PROSCIUTTO

Serves 4
Set oven on 180 degrees.
Cut a pocket in each chicken breast and stuff it with slices of bocconcini and fresh basil leaves. Season with salt and pepper, fold over and wrap each rolled chicken breast with 3-4 slices of prosciutto.
Rub a little olive oil on the parcel, put in an open tray on top of kalamata olives and 1 punnet of cherry tomatoes. Bake for 30-40 minutes or until the chicken breasts have cooked through. Serve with roast potatoes and a green salad.
58 min
February 09, 2023QUICK LISTEN: The Cocktail Cabinet on Chablis from Ep 252
In Ep 252 on the Cocktail Cabinet for Prince Wine Store - Myles Thompson sang the praises of Chablis and recommended;
La Chantemerle Chablis Village VV 2021
Gilbert Peak Chablis

Use the promo code MESS online www.princewinestore.com.au or instore for your 10% listener discount.
11 min