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Join Caroline Wilson and Corrie Perkin for Ep 242.
This program is proudly supported by Red Energy. Moving house? Call Aussie owned Red Energy on 131 806.
This week on the show Caro and Corrie debate the merits of the new $15million sponsorship of the Australian Diamonds by Visit Victoria in the wake of the failed sponsorship deal with Hancock Prospecting.
The British Film Festival is always a highlight – Caro and Corrie have a list of must-see movies and Corrie gives us a mini review of Mrs Harris Goes to Paris.
Corrie also had a wonderful night at The Wheeler Centre’s Spring Fling Literary Festival launch – you can check out the program HERE and listen to The Book Pod with Ann Summers HERE.
In the Cocktail Cabinet for Prince Wine Store Myles joins us to talk about a couple more favourites from the Spring Mixed Dozen. We discuss a couple of great producers including Koerner and Scout Wines.
Use the promo code MESS at checkout in store or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.
In BSF for Red Energy;
This week Corrie’s Grumpy about the weather and its potential to trigger SAD – seasonal affective disorder.
In 6 Quick Questions we discuss;
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via [email protected].
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
Lime and Coconut Syrup Cake
Join Caroline Wilson and Corrie Perkin for Ep 241.
This program is proudly supported by Red Energy. Moving house? Call Aussie owned Red Energy on 131 806.
This week on the show Corrie’s been riveted by the Federal Budget coverage and Caro’s singing the praises of our fav new Australian made facial serums from Ello Botanicals and we’ve got some thought provoking listener mail.
We discuss The Diamonds v Gina Rienhart and how Netball Australia missed out on a much-needed financial boost. A week is a long time in politics, especially in the UK. It’s goodbye to Liz Truss and a welcome to Rishi Sunak. What does the new PM need to do as soon as possible to restore credibility to the government?
In the Cocktail Cabinet for Prince Wine Store Myles Thompson introduces us to two new arrivals from the Rhone region in France.
Michel & Stephane Ogier Cotes du Rhone Blanc and the Cote De Rhone Rouge
Vilmart Grand Reserve NV
Books Screen and Food for Red Energy;
Caro’s more than grumpy about the potential closure of the iconic Sorrento Cinema. Plus in 6 Quick Questions we discuss the stoush that fascinated us this week, Judy Dench calling out the producers of The Crown, sceptical survey results, Patti Smith’s wonderful performance of A Hard Rain’s Gonna Fall HERE, interntional pile ons and Amazing Facts about the UK PM’s podium.
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via [email protected].
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
Tomato and fried crouton salad with tonnato and capers from Just Add Lemon by Danielle Alverez
INGREDIENTS
2 tbs olive oil, plus extra if needed
2 tbs salt-packed capers, rinsed and dried
1/2 country sourdough loaf, crust removed
800g mixed heirloom tomatoes
1 bunch basil, leaves picked
TONNATO
100g good-quality olive oil-packed tinned tuna
3 anchovy fillets
1 tbs salt-packed capers, rinsed
1 egg yolk
90ml extra-virgin olive oil
2 tsp soy sauce
2 tbs lemon juice
1 tsp Worcestershire sauce
3 tbs pure (thin) cream
METHOD
1.
For the tonnato, add your tuna, anchovies, capers and egg yolk to a food processor. Put the lid on and process. Once it looks like everything is broken up a little, begin to stream in the olive oil. When it starts to thicken, add the soy sauce, lemon juice and Worcestershire, then the remaining olive oil. Finish with the cream and a bit o
Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie
Send us your question or dilemma via email [email protected].
Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.
Join Caroline Wilson and Corrie Perkin for Ep 240.
This podcast is proudly supported by Red Energy. Moving house? Call Red Energy on 131 804.
This week on the show our thoughts are with communities dealing with record flooding – many still waiting for the flood waters to peak.
We discuss the situation in Britain, the latest developments, the future for PM Liz Truss and consider who might be the next British PM.
We also discuss the trial of Bruce Lehrmann – the coverage and the public’s response.
In the Cocktail Cabinet for Prince Wine Store we invite you to join us on Wednesday October the 26th from 5pm – 7pm for a ‘meet and greet’ at the store. Head to the Prince Wine Store Events page HERE – and book a free spot or just pop in on the night.
In BSF:
This week Corrie is grumpy about Ghislaine Maxwell’s recent jail house interview defending Prince Andrew and complaining about her treatment in jail. You can read the full article HERE.
In 6 Quick Questions
Plus Caro’s got an Amazing Fact about our passport system.
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via [email protected].
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
MARINATED LAMB WITH SPICY EGGPLANT SALAD
From Bill’s Open Kitchen by Bill Granger
Serves 4
INGREDIENTS
· 1 teaspoon paprika
· 1/2 teaspoon cumin
· 2 garlic cloves, crushed
· 2 tablespoons olive oil
· 4 x 200 g (7 oz) lamb backstraps
· sea salt
· freshly ground black pepper
TO SERVE
· spicy eggplant salad (below)
· coriander (cilantro) sprigs
· plain yoghurt
DIRECTIONS
Place the paprika, cumin, garlic and olive oil in a bowl and stir to combine. Trim the lamb of any excess fat and sinew then coat with the marinade. Cover with plastic wrap and place in the refrigerator to marinate for 2 hours, bringing to room temperature in the last 30 minutes.
Heat a frying pan over a high heat. Season the lamb with salt and pepper and cook for 3 to 4 minutes each side.
Transfer the lamb to a plate, cover with foil and keep in a war
Join Caroline Wilson and Corrie Perkin for Ep 239 - Now, Is Everyone Having a Good Time Out There?
This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.
This week on the podcast Caro and Corrie share a little slice of their l recent visit to Queensland for a special occasion celebration – Queensland it has been too long! A week on from Andrew Thornburn stepping down as the CEO of Essendon – we reflect on how weirdly that story became a political issue.
Ita Buttrose has been calling out ageism against seniors – is it just another thing we have to content with now? How do we make older people feel relevant, employable and needed? You can listen to Ita's interview on RN HERE.
In the Cocktail Cabinet for Prince Wine Store we invite you to join us on October 26th for an instore catch up. Save the date and drop in to Prince Wine Store on Wed 26th of October. It’s a casual little drop in.
Use the promo code MESS at checkout in store or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.
BSF
Lessons by Ian McEwan
Man In An Orange Shirt on Stan
Chrissy’s Marinated Prawns (see recipe below)
Caro’s Grumpy about price gouging and flight cancellations in the airline industry – are they getting the reputation as the new ‘banks’?
In 6 Quick Questions Caro and Corrie discuss;
Plus Corrie shares some amazing facts about children and their growth spurts.
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via [email protected].
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
Chrissy’s Marinated Prawns
Make up like a pesto paste
Coriander – chopped
Lemon Grass (only the white bits)
Lime rind – finely grated (but no juice or it will cook the prawns)
Ginger garlic, olive oil, fresh chili
Lots of salt and pepper.
Make into a thick pesto past.
Put raw prawns in a plastic bag work mix through. Refrigerate until ready to cook (couple of hours).
Pop on the BBQ or grill and serve.
Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie
Send us your question or dilemma via email [email protected].
Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.
Join Caroline Wilson and Corrie Perkin for Ep 238 - Not Now. Not Ever.
This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.
This week on the show Caro and Corrie discuss the developments in the Hawthorn racism report story as Worksafe begin investigations and club figures like Jeff Kennett take their stance.
There’s been notable appointments at Essendon including new coach Brad Scott and new CEO Andrew Thorburn. What future for the ‘cult like’ Essendon now?. (Please note** We recorded this episode just before news broke that Andrew Thorburn had chosen to step down as CEO).
We reflect on 10 years since Julia Gillard’s misogyny speech. You can watch it HERE for a reminder. Did we realise what a huge moment in international politics it was at the time and has the kind of name-calling and anti-woman behaviour left the Federal Parliament?
Speaking of Men Behaving Badly we Tim Smith went on a twitter rant against a prominent Melbourne broadcaster recently – it’s not the first of his social media outbursts!
In the Cocktail Cabinet for Prince Wine Store Myles brings us a few Island Wine recommendations.
· Tenuta Aglaea Etna Rosso Thalia 2018
· Pala I Fiori Cannonau di Sardegna 2020
Use the promo code MESS at checkout in store or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.
Save the date and drop in to Prince Wine Store on Wed 26th of October. It’s a casual little drop in. Not recording a full podcast but we’ll be having a little chat with Myles in store, answering a few listener questions from our guests and tasting a wine or two.
BSF
Corrie is Grumpy about the plethora of Melbourne café’s that seem to close around 3pm!
In 6 Quick Questions
We’re pleased by the appointment of Jayne Jagot as the 56th Justice of the High Court and the seventh woman appointed to the Court, discuss the cardinal rules of journalism (and how not to break a couple of simple ones), talk about enjoyable household tasks - like Caro’s compost which is giving her joy.
Plus Corrie’s finally gotten through the ironing pile and plus Caro’s got an amazing fact about the energy crisis in Europe where bills are crippling.
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via
Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie
Send us your question or dilemma via email [email protected].
Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.
Join Caroline Wilson and Corrie Perkin for Ep 237.
This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.
This week Caro and Corrie discuss the 2022 AFL grand final, the triumphant Geelong team, the entertainment and some of the tensions behind the scenes in the wake of the Hawthorn Racism report story – which Caro declares if proven would be the worst coaching scandal of her career.
What now for the AFL, Gillon McLachlan and some of the games most high profile senior coaches?
Corrie was thrilled to be part of the Essendon Women’s Network award judging and lunch recently. Special bouquet to Kelli Underwood who won Football Woman of the Year.
In the Cocktail Cabinet brought to us by Prince Wine Store Myles Thomson shares some highlights of the Spring Mixed Dozen.
Use the promo code MESS at checkout in store or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.
Save the date and drop in to Prince Wine Store on Wed 26th of October. It’s a casual little drop in. Not recording a full podcast but we’ll be having a little chat with Myles in store, answering a few listener questions from our guests and tasting a wine or two.
BSF for Red Energy
This week Caro’s grumpy about data breach issues and in 6 Quick Questions we discuss being hacked, reoccurring Year 12 exam nightmares, reunions, 80s songs we have on replay in our heads, the shameful state of Caro’s car and Corrie has some amazing Tulip facts – inspired by the Tesselaar Tulip Festival.
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via [email protected].
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
Mandy’s Zucchini Slice
Ingredients
5 eggs
150g grated zucchini
150g Self-raising flour ( says sifted but I didn’t).
1 large finely chopped onion
1 cup grated cheddar cheese
200g rindless chopped bacon
60 ml oil
Cracked pepper to taste.
Method
Pre-heat the oven to 170 C
Beat the eggs until combined
Add flour and mix, then add zucchini, onion, bacon, cheese and oil and stir to combine.
The mixture will be quite sloppy but you can add a little more flour if you like, BUT you don`t want it dry.
Grease a baking dish 30 x 20 and pour into the dish and bake for 30 mins or until cooked through.
DELISH with a Greek salad (my idea) and a cup of tea in a very nice China cup and saucer!
Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie
Send us your question or dilemma via email [email protected].
Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.
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