Don't Shoot The Messenger

Don't Shoot The Messenger

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Don't Shoot The Messenger episodes

  • Ep 110 - 'Frizzled And Grizzled'

    Join Corrie Perkin and Caroline Wilson for Ep 110 'Frizzled and Grizzled'.

    It certainly feels like we're on the down hill run to Christmas - for our Melbourne and Victorian listeners we'd love you to join us at our Live Christmas Podcast Event - there's still plenty of tickets available, so make a night of it!

    WHERE – the rooftop at Bells in South Melbourne. 

    WHEN – Tuesday December the 10th, 6.30pm – 8.30pm

    HOW TO BOOK – Email Tara via [email protected] or phone (03) 8825 6605.

     

    This week Corrie and Caro discuss a recent incident in sleepy Woodend, where Nazi symbols were paraded around a supermarket and they ponder the importance of keeping the truth of the Holocaust alive, especially through screen and literature. 

    Prince Andrew's been sacked by his Mum, his birthday party's been called off and we can't help but see the similarities in storylines playing out on the new season of The Crown. 

    Caro takes us inside AFL HQ with a couple of theories about a succession play should Gillon McLachlan step down at the end of next year. 

    Corrie's 'Crush Of the Week' is Pete Buttigieg who's a candidate for the Democratic Party nomination in 2020. You can listen to his interview on The Daily HERE. 

    We've got plenty of great recommendations in BSF, Corrie's been reading Damascus by Christos Tsiolkas (available HERE) - a confronting read not for the faint hearted. Caro's been to the cinema to see Knives Out and Corrie shares a great recipe from Alison Roman's Nothing Fancy cookbook. . .Frizzled Chickpeas and Onions with Oregano and Mint. (see recipe below). 

    Caro's Grumpy that Marie Kondo first urged us to de clutter but has now launched an online store to sell us back the clutter of the future! 

    OTHER FILMS AND BOOKS MENTIONED IN THIS EPISODE

    Movies: Hope Gap and The Good Liar. 

    Books: Rebel Prince: The Power, Passion and Defiance of Prince Charles by Tom Bower.

     

    For videos and pics make sure you follow us on Instagram @DontShootPod.

    Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

    Email the show via [email protected]

    'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

     

    Frizzled Chickpeas with onion, oregano and fetta.

    From the cookbook Nothing Fancy by Alison Roman

    Ingredients

    • 1/2 cup olive oil
    • 1 large red or yellow onion, thinly sliced
    • 2x 445g cans chickpeas, drained and rinsed
    • 4 garlic loves, smashed
    • Pinch of crushed red pepper flakes
    • 4 sprigs marjoram or oregano, plus more leaves for garnish
    • 60 g feta, thinly sliced or crumbled
    • Steps

      1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and season with salt and pepper. Cook, stirring occasionally, unti
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        56 min
      3. Ep 109 - 'Darling. . .I'm Not Really A Ghost'

        Join Caroline Wilson, Corrie Perkin and special guest writer and journalist Garry Linnell for Ep 109 'Darling. . .I'm Not Really A Ghost'. 

        Tickets are ON SALE NOW for our Live Christmas Podcast Event

        WHEN – Tuesday December the 10th, 6.30pm – 8.30pm with special guests Peggy O'Neal, Anna from the Op-Shop and Julia Wilson. 

        WHERE – the rooftop at Bells in South Melbourne.  

        HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via [email protected] or phone (03) 8825 6605 to book your tickets now!

        We begin with a discussion about Garry's new book Buckley's Chance: The Incredible True Story of William Buckley and How He Conquered A New World (available from My Bookshop HERE). 

        From Buckley's remarkable story of survival in colonial Australia we move on to the British Royal family and Prince Andrew's appalling interview and his attempt to distance himself from the Jeffery Epstein scandal. Plus season three of The Crown has just hit Netflix, we get Caro and Corrie's early reviews. 

        Garry's 'Crush of the Week' is Nigella Lawson for being an ever present foodie inspiration - just don't call it 'food porn' or you'll make Caro even grumpier. Food porn, travel porn, garden porn - it's just not right says Caro. 

        It's a bumper edition of 'BSF' - Garry's recommending Lonsome Dove by Larry McMurtry and A Little Hatred by Joe Abercrombie. Caro's been to see Ford v Ferrari and Corrie serves up a chocolate torte with blood plum compote (see recipe on the Facebook page soon HERE. ). 

        For videos and pics make sure you follow us on Instagram @DontShootPod.

        Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

        Email the show via [email protected]

        'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

         

         

         

        Flourless Chocolate Torte with Blood Plum Compote
        (From Feasting: A New Take on Jewish Cooking by Amanda Ruben)

        Ingredients
        Olive oil spray for greasing
        6 eggs
        100g caster (superfine) sugar
        100g light brown sugar
        300g dairy-free dark chocolate couverture, roughly chopped
        2 tablespoons good-quality ground coffee
        1 tablespoons Dutch (unsweetened) cocoa powder, to serve

        Blood Plum Compote
        1 kg blood plums, quartered, stones removed and roughly chopped
        Juice of 2 oranges
        6 long strips of orange zest, approximately 2cm thick
        85g caster (superfine) sugar
        1 teaspoon vanilla paste

        Preheat the oven to 180degrees C. Grease a 25cm (10 inch) round cake tin with olive oil spray and line it with baking paper.
        In the bowl of a stand mixer, whisk the eggs and sugars for about 5 minutes, or until light and creamy.

        Melt the chocolate in a double boiler and leave to cool to room

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        58 min
      4. Ep 108 - 'Hands Off The Six Wives, Caro'

        Join Caroline Wilson and Corrie Perkin for Ep 108 - 'Hands Off the Six Wives, Caro'. 

        Tickets are ON SALE NOW for our Live Christmas Podcast Event

        WHEN – Tuesday December the 10th, 6.30pm – 8.30pm with special guests Peggy O'Neal, Anna from the Op-Shop and Julia Wilson. 

        WHERE – the rooftop at Bells in South Melbourne.  

        HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via [email protected] or phone (03) 8825 6605 to book your tickets now!

         

        Monica Lewinsky spoke at the Wheeler Centre  on the weekend and Caro and Corrie share their thoughts the compelling discussion addressing issues of feminism and sexism. 

        Former PM Tony Abbott was the guest of honour at a tribute dinner last week to mark his 25 years in politics - we reminisce about PM's who have retired gracefully (or not!). 

        Caro's 'Crush of the Week' is her mother in law Moira Donohoe who passed away at the age of 93 recently. She's remembered as a wonderful mother, grandmother, adventurer, selfless and tireless worker and much loved member of the Anglesea community.

        In BSF - Caro's been reading The Silence of the Girls by Pat Barker (available HERE), and she's recommending heading to the movies to see Last Christmas. Corrie shares her tried and true recipe for Crostini with Chicken Livers, Anchovies and Capers (see recipe below). 

        This week Caro's grumpy about the way discussions about climate change politics have been inserted into the coverage of the bushfire crisis and she's got a great Good Local Tip - Aviv Bakery in Elsternwick. 

        In '6 Quick Questions' Corrie lists her favourite 3 podcasts to keep up to date with the US president's impeachment process (1. Deadline White House, 2. Article II - Impeachment, 3. Hacks on Tap with a nod to Pod Save America as well). 

        We talk about the ABC's decision to pull it's Olympic coverage, the musical about Henry the VIII's six wives, family What's App protocol and more. 

        For videos and pics make sure you follow us on Instagram @DontShootPod.

        Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

        Email the show via [email protected]

        'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

        Crostini with Chicken Livers, Anchovies and Capers.

        INGREDIENTS

        500g of chicken livers, trimmed and cleaned

        2 tbs of butter

        ½ of fresh chicken stock (home-made is preferable)

        2 to 4 anchovy fillets (to taste)

        1 tablespoon of capers

        Cracked black pepper

        Fresh parsley

        Fresh crostini

         

        METHOD

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        50 min
      5. Ep 107 - 'When They Go Low, We Go Higher'

        Join Caroline Wilson and Corrie Perkin for Ep 107. 

        Tickets are ON SALE NOW for our Live Christmas Podcast Event

        WHERE – the rooftop at Bells in South Melbourne.  

        WHEN – Tuesday December the 10th, 6.30pm – 8.30pm

        HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via [email protected] or phone (03) 8825 6605 to book your tickets now!

        This week we discuss the landmark equal pay deal brokered by the Matildas and the impact it may have on other sports. As Christmas draws closer we look at the change in attitudes towards shopping up a storm as new stats show Aussie spending rates are the slowest since the 1990-91 recession. 

        Caro's 'Crush of the Week' is Ash Barty (again!) and she's grumpy about the coverage of the Melbourne Cup in the Sydney media. 

        In BSF - Corrie's hooked on the new Helen Garner book Yellow Notebook: Diaries Volume I 1978–1987. Caro's been off to the movies to see Military Wives and she shares a simple recipe for Caesar Salad. 

        In '6 Quick Questions' we talk Spring Racing, star signs, off the shoulder fashion and Corrie's latest binge worthy viewing recommendations. 

         

        For videos and pics make sure you follow us on Instagram @DontShootPod.

        Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

        Email the show via [email protected]

         

        Other Recommendations

        Helen Garner The Spare Room, Monkey Grip, This House of Grief.

        Years and Years on SBS

        Hinterland on Netflix 

         

         

         

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        54 min
      6. Ep 106 - 'Waiting For Whitney' With Barry Bissell

        Join Caroline Wilson and Corrie Perkin with special guest Barry Bissell for Ep 106 'Waiting for Whitney'. 

        Barry hosted Take 40 Australia for 20 years, and shares some of his most memorable music memories plus Barry, Corrie and Caro share their 3 Top Books of 2019 (see list below). 

        We also discuss the shake up at the Melbourne Press Club, Corrie's 'Crush of the Week' is Christopher Pyne who's just launched his own podcast 'Pyne Time' and we've got loads of recommendations as well. 

        Tickets are ON SALE NOW for our Christmas Party Live Podcast

        WHERE – the rooftop at Bells in South Melbourne.  

        WHEN – Tuesday December the 10th, 6.30pm – 8.30pm

        HOW TO BOOK – Email Tara via [email protected] or phone (03) 8825 6605.

         

        Caro’s Best 3 Books

        Boys Swallows Universe by Trent Dalton

        Transcription by Kate Atkinson

        After the Party by Cressida Connolly

        Barry’s Best 3 Books

        The Wolf and the Watchman by Niklas Natt och Dag

        An American Marriage by Tayari Jones

        A Song For Summer by Eva Ibbotson

        Corrie’s Best 3 Books

        The Erratics by Vicki Leveau-Harvie

        Manderley Forever by Tatiana de Rosnay

        Elizabeth Macarthur by Michelle Scott Tucker  

         

        Afghan Biscuits

        Ingredients

        • 200 g butter softened
        • 1/2 cup (110g) caster sugar
        • 1 1/4 cups (160g) plain flour
        • 1/4 cup (25g) cocoa powder
        • 2 cups (70g) cornflakes
        • For the icing

          • 1 cup (125g) icing sugar
          • 2 tbs cocoa powder
          • 50 g butter softened
          • 2-3 tbs water boiling
          • 24 walnut halves (optional)
          • InstructionsConventional Method

            • Preheat oven to 180 degrees celsius. Line two baking trays with baking paper and set aside. 
            • Use an electric mixer to beat the butter and sugar until creamy and pale.
            • Sift the plain flour and cocoa powder into the bowl and mix well. 
            • Add the cornflakes and mix through. 
            • Shape tablespoonfuls of the mixture together and place onto the baking trays. 
            • Cook for 10-15 minutes. Remove from the oven and allow to cool for 10 minutes on the trays before transferring to a wire rack to cool completely. 
            • To make the chocolate icing, sift the icing sugar and cocoa powder into a bowl. Add the softened butter and 2 tbs of hot water. Mix together until well combined. Add an extra tablespoon of hot water if the icing is too thick to spread. 
            • Place a small spoonful
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              1 hr 4 min
            • Ep 105 - 'Silence Is A Gift'

              With two weeks to catch up on join Caroline Wilson and Corrie Perkin for  Ep 105 'Silence is a Gift'. 

              Caro reports back from her Book Club's annual getaway while Corrie shares some simple guidelines and tips for running a successful Book Club. 

              We discuss the ABC's investigation into the horse racing industry on 7.30, Caro has a 'Crush of the Week' and she's grumpy too. 

              In BSF - everyone's been reading The Dutch House by Anne Patchett (available HERE), Caro's raving about Renee Zellweger in Judy and Corrie shares a recipe for an brilliant tapenade (check out our Facebook page soon for the recipe). 

              For videos and pics make sure you follow us on Instagram @DontShootPod.

              Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

              Email the show via [email protected]

              Follow us on Twitter via @dontshootpod

              'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

               

               

               

              Learn more about your ad choices. Visit megaphone.fm/adchoices

              51 min
            • BONUS - 'Best Of The Guests; Jock, Jane & Annabel'

              Caro and Corrie are enjoying a well earned break this week so enjoy some of our favourite guests from past episodes. 

              Writer Jock Serong joined us for Episode 63 – ‘He Appears To Be In It For Nothing But Kicks’.

              Jock leads us on an expedition into the wilds of his novel Preservation – a dark tale of survival and horror set in the colonial Australia of 1797.

              Jane Caro joined us in Ep 73 to discuss her book Accidental Feminists

              In Ep 61 'The M Word' Annabel Crabb joined  Caro and Corrie and shared a recipe from her and Wendy Sharpe’s book Special Guest; Recipes for the happily imperfect host - available at My Bookshop HERE.    For Annabel's Sticky Gingerbread Cake (see recipe below).

              Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well.

              Visit Vitalsmarts.com.au/dstm to find out more.

               

              For videos and pics make sure you follow us on Instagram @DontShootPod.

              Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

              Email the show via [email protected]

              Follow us on Twitter via @dontshootpod

              'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

               

               

              Annabel Crabb’s Sticky Gingerbread Cake

              300g (2 cups) plain flour

              1 teaspoon ground cinnamon

              ½ teaspoon ground allspice

              1 teaspoon baking powder

              125g unsalted butter

              110g (1/2 cup) dark brown sugar

              175g (1/2 cup) golden syrup

              175g (1/2 cup) treacle

              3 cm ginger, finely grated

              1 teaspoon ground ginger

              1 teaspoon bicarbonate of soda

              2 eggs lightly beaten

              125ml (1/2 cup) milk

              250 g (1 cup) pumpkin puree

              Preheat the oven to 200 degrees C (180 fan forced). Grease and line a 30cm x 20cm slice (tray bake) tin.

              Sift the flour into a mixing bowl with the cinnamon, allspice and baking powder.

              In a large heavy-based saucepan over low heat, melt the butter, sugar, treacle and golden syrup with the grated and ground ginger. When everything is incorporated, remove from the heat and whisk in the bicarb soda – it will fizz up, which will be fun for moment. Whisk in the eggs, milk and pumpkin puree until smooth.

              Now add the contents of the pan to the bowl and mix well. It will be a very liquid batter, but don’t despair: all will be well. Pour into the tin and place into the oven. After about 25 minutes it will be done. Keep an eye on it – the gingerbread should be sticky, so don’t wait until it’s co

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              59 min
            • Ep 104 - 'Great To Take Out, Bugger To Get Home'

              Join Caroline Wilson and Corrie Perkin for Ep 104. 

              We kick off with an October Challenge update, analyse the coverage of the workplace relationship between magistrate Rodney Higgins and his substantially younger clerk turned fiance and Caro gives us an update on what's happening in the AFLW. 

              In BSF Corrie's been reading Maybe the Horse Will Talk by Ellioy Perlman (available HERE). Caro rather enjoyed the film adaption of Donna Tartt's The Goldfinch and she shares a recipe for a Summer Vegetable Salad with Mint and Lemon Dressing from Gourmet Traveller (see recipe below).

              Corrie's 'Crush of the Week' is on wonderful book lovers who support independent bookstores (like hers) and she's Grumpy about the prospect of having to move house AGAIN! 

              In '6 Quick Questions' we chat biopics and Renee Zellweger, journos bagging fellow journos, 50 years of Monty Python's Flying Circus, the issues that may dampen the success of Aussie flick Ride Like A Girl and get the low down on 'cleanfluencers'. 

              Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well.

              Visit Vitalsmarts.com.au/dstm to find out more.

              To listen and subscribe to The Outer Sanctum podcast click HERE. 

              For videos and pics make sure you follow us on Instagram @DontShootPod.

              Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

              Email the show via [email protected]

              Follow us on Twitter via @dontshootpod

              'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

              Summer Vegetable Salad with Mint and Lemon Dressing (from Gourmet Traveller)

              • 2 cobs of corn
              • 16 zucchini flowers, trimmed and halved lengthways
              • 3 bunches of asparagus, trimmed sliced diagonally into 4cm pieces
              • 200 gm podded peas
              • Mint and lemon dressing

                • ¼ cup loosely packed coarsely torn mint leaves
                • 2 green onions, coarsely chopped
                • 2 cloves of garlic, coarsely chopped
                • 2 tbsp coarsely grated lemon rind
                • 60 ml lemon-infused extra-virgin olive oil, such as Colonna Granverde (¼ cup)
                • 60 ml lemon juice (¼ cup)
                • 2 tbsp white wine vinegar
                • Using a sharp knife, cut corn kernels from cobs, trying to keep in clusters. Blanch corn in boiling salted water for 5 minutes or until tender, refresh in iced water and drain. Blanch zucchini flowers for 2 minutes or until tender, refresh in iced water and drain. Blanch asparagus for 2 minutes or until tender, refresh in iced water and drain. Blanch peas for 5 minutes or until tender, refresh in iced water and drain. Arrange vegetables on a platter.
                  • For mint and lemon dressing, combine mint, green onion, garlic, lemon rind and 2 tsp sea salt in a mortar, and using a pestle, pound to a coarse paste. Transfer to a small bowl,
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                    53 min
                  • Ep 103 - 'I've Lost All Faith In My Crumbles'

                    Join Caroline Wilson, Corrie Perkin and special guest Julia Wilson (Caro's Mum) for a post Grand Final debrief, a discussion about growing up with a beautiful mother and more inspiration from Caro's favourite 70's dinner party book. 

                    Julia's 'Crush of the Week' is Maureen Hafey who presented the Premiership Cup at the Grand Final. 

                    In BSF - Corrie's raving about the new novel from one of her favourite local authors Favel Parrett There Was Still Love (available HERE) and also recommends Favel's Past the Shallows. 

                    Everyone's recommending the documentary Green Light by Ned Donohoe which investigates the growing calls to legalise medicinal cannabis. For screening dates and more info head to www.greenlightmovie.com

                    Caro's recipe recommendation is a 70s classic Country Terrine (see recipe below). 

                    Corrie's Grumpy about the shopping habits of men and in '6 Quick Questions' we compare Richmond champions, pets, Dame Julie Andrews, Spring fashion and more. 

                     

                    Thanks to our show sponsor VitalSmarts. Let’s face it, we’ve all been in a situation where our emotions have controlled the conversation. We say something we don’t truly mean or what we do say lands badly. By learning real speak up skills you will be able control the tough conversations and have them go well.

                    Visit Vitalsmarts.com.au/dstm to find out more.

                    To listen and subscribe to The Outer Sanctum podcast click HERE. 

                    For videos and pics make sure you follow us on Instagram @DontShootPod.

                    Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 

                    Email the show via [email protected]

                    Follow us on Twitter via @dontshootpod

                    'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

                    COUNTRY TERRINE

                    1 kg of pork and veal mince

                    2 large onions finely chopped

                    2 cloves of crushed garlic

                    2 slices of white bread, crusts removed, bread 'crumbed'

                    1 teaspoon dried thyme

                    1/2 teaspoon dried marjoram

                    2 teaspoons of salt

                    ground black pepper

                    3 tablespoons chopped parsley

                    2 eggs

                    1 tablespoon Grand Marnier

                    2 tablespoons white wine

                    4 bacon rashers to line the terrine

                    125g pistachio nuts (optional). 

                    Fry onion and garlic slowly in butter until soft. Mix all ingredients and pour into greased terrine lined with bacon. Put bay leaves on to. Cover and cook in a bain marie (inch of water in a baking dish) about one to one and a half hours. To test insert a skewer. When cooked, juices will run clear. Leave to cool and serve with crusty bread. This makes enough for 8-10 people. (NB - You can use 1 dessertspoon of mixed fresh herbs in place of the dried thyme and marjoram). 

                     

                     

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                    57 min
                  • BONUS - Grand Final Footy Tips
                    Join Corrie Perkin, Caroline Wilson,Anna Barry, producer Jane Nield and the winner of our Don't Shoot the Messenger footy tipping competition Rody Yule as they tip the 2019 AFL Grand Final.  
                    For videos and pics from podcast HQ make sure you follow us on Instagram @DontShootPod.
                    Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. 
                    Email the show via [email protected]
                    Follow us on Twitter via @dontshootpod
                    OUR SPONSOR
                    Thanks to our new sponsors VitalSmarts for supporting the show. VitalSmarts, globally proven crucial conversations. Hold tough conversations well - check them out and download the free ebook at www.vitalsmarts.com.au.
                    'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.
                    Learn more about your ad choices. Visit megaphone.fm/adchoices
                    6 min

                  About Don't Shoot The Messenger

                  From the publisher's feed

                  Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

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