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Hannah Selinger got a broken nose over a baseball argument, received multiple death threats after an article she published and can wax poetically about food and cult wines.

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Ray Isle, Executive Editor of Food and Wine, eats and drinks for a living! This is how it all happened.

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Peter Currie explains Scotch, Japanese Whisky, Irish Whisky and more. This is your master class.

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Sarah Tracey, founder of The Lush Life, tells us how to be badass when entertaining. She even squeaks in a Prince story.

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Kerin Auth's love of Spain has brought her great success in the wine business. She recently co-founded La Luz Selections. Let's hear how it all began!

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Geoffroy Ducroux of Avant Gard Wines testifies in DC against the Trump Tariffs to save his company. 

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Zach Sussman writes for PUNCH -- the must read digital magazine for Food, Beverage and Culture. 

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Steven Washuta was a Master Sommelier for 5 weeks, then the scandal broke!

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The 100% Tariffs being proposed on wine and spirits will destroy the industry, create an estimated loss of 307 billion dollars and force countless small companies to close. Will Sugerman, VP of Vintus NY, helps us break it down.

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These tariffs are potentially devastating. Here is what you can do to help: make your voice heard during the open comment period (link: https://www.federalregister.gov/documents/2019/12/12/2019-26741\review-of-action-enforcement-of-us-wto-rights-in-large-civil-aircraft-dispute

Select “submit a formal comment” on the top right.

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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Reporter Mike Sugerman sips whiskey and talks about his 40+ years in the business and how he picked up a few Emmys and the prestigious Edward R Murrow award along the way.

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.