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Matthew Rorick is one of the most progressive winemakers in California. Forlorn Hope, Queen of the Sierra and Rorick Heritage Vineyards are liquid joy.

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Donna Lennard takes us back to the origins of NYC's beloved restaurants Il Buco and Il Buco Alimentari, from poltergeists to Edgar Allan Poe.

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Napa is burning again! Winemaker Keith Emerson from Vineyard 29 and Robert Craig gives us the daily struggle from the epicenter. 

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Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush and partied with Rock legends. Music and wine were always his passion. He also happens to own Red Hook Winery, the coolest urban winery and tasting room in the Western Hemisphere!

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Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of the best wines in the world.

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There's only one person and one name you need to know when it comes to cocktails and spirits... Eunice!

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Peter Cassell has been a fixture in the food and wine world since the 1980s. His past is filled with mob guys, celebrities and Presidents. Mark Messier still owes him $168.00 !

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Mia Van de Water is a Master Sommelier, one of only several women in the country to hold this prestigious title. She has graced the floor at the world's number one restaurant, Eleven Madison Park and is a powerful new voice emerging in the wine world.

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You can't stop Ebru Can. Her passion and work ethic took her from Istanbul to the top of the ladder in the New York City Somm world.

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Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. 

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.