In this episode of The Poultry Podcast Show, Dr. Amy Moss, a Postdoctoral Research Fellow in Animal Welfare, explores innovative nutritional strategies to enhance chicken meat production. Dr. Moss discusses precision feeding, food waste utilization, and circadian rhythms in poultry nutrition, emphasizing the potential for improved efficiency and sustainability in the industry.  Listen now for valuable insights and advancements in poultry nutrition, available on all major platforms.

"The precision nutrition approach helps to eliminate under and oversupply of nutrients, optimizing broiler growth."

• (00:00) Introduction
• (04:04) Using food waste for poultry feed
• (08:20) Precision nutrition for broilers
• (13:46) Precision nutrition in layers
• (16:32) Circadian rhythms and feeding
• (28:08) Future research directions
• (29:39) Closing thoughts

Meet the guest: Dr. Amy Moss is a Postdoctoral Research Fellow at the School of Environmental and Rural Science, University of New England, focusing on nutritional strategies to enhance chicken-meat production efficiency and sustainability. With a PhD in Veterinary Science from The University of Sydney, Dr. Moss's research includes whole grain feeding, enzyme inclusion, and precision nutrition.

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