In our most recent episode, I was privileged to host Dr. Elena George Olson as we delved into the groundbreaking progress in pathogen-free poultry production. Our insightful discussion spanned topics such as the hurdles in combating Salmonella in poultry farms, the various pathogens that threaten poultry production, the vital role of collaborative research, the influence of environment and nutrition on pathogen proliferation, among other captivating subjects.

“Communication is the key, but you need to take that key and put it in the door, open the door, walk through it, and then take action after the communication."

What you'll learn:

• (00:00) Highlight
• (01:45) Introduction
• (08:07) Importance of food safety in consumer perception
• (09:23) Interactions of microorganisms and effects of feed
• (12:00) Findings regarding Campylobacter and nutrient preferences
• (15:26) Indirect strategies to affect microbiota
• (18:10) Pathogens and environmental impact
• (23:41) Importance of individual responsibility in prevention of pathogen spread
• (24:01) Complexity of the gut and its impact on overall health
• (25:53) Feed withdrawal and its effects on gastrointestinal tract and microbiome
• (30:45) Finding the best solution
• (31:40) Future aspirations and career possibilities
• (36:35) Final questions and episode ending

Meet the guest: Dr. Elena George Olson

Experience:

• Actual: Research Assistant at the University of Wisconsin-Madison, Department of Animal and Meat Science

Background:

• Ph.D., Animal and Meat Science (University of Wisconsin-Madison)
• Ph.D., Entrepreneurial and Small Business Operations (Wisconsin School of Business)
• M.Sc., Medical Microbiology and Bacteriology (Pittsburg State University)
• B.Sc., Pre-Medicine/Pre-Medical Studies (Missouri Southern State University)

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

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