A French Saison and an English Brown Ale with Chai Spiced - two things we rarely get. Chris's French Saison was hit with a treatment of Clarity-Ferm after fermentation to remove most of the gluten - something we hadn't seen before with such a wheat-based recipe. Avery's English Brown Ale made with Chai Tea spices hit us next, and tasted more like an oatmeal raisin cookie than anything. Good Stuff!

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