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Taking up a sour beer project is never easy - just ask Neriah. He crafted a base beer to sour and age, then one to blend back as a young beer, all while splitting the batch and fruiting it two different ways. One entry had Sauvignon Blanc grape juice added and the other had Malbec grape juice. That's a lot of work! Did it pay off for him? Find out!
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By The Brewing Network4.6
8888 ratings
Taking up a sour beer project is never easy - just ask Neriah. He crafted a base beer to sour and age, then one to blend back as a young beer, all while splitting the batch and fruiting it two different ways. One entry had Sauvignon Blanc grape juice added and the other had Malbec grape juice. That's a lot of work! Did it pay off for him? Find out!
Learn more about your ad choices. Visit megaphone.fm/adchoices

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