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Two styles of IPA that seem to go through stages of popularity - the Rye IPA and the humble Cold IPA. One is a blast from the past with some rich malt notes, and the other is a modern take on the hoppy side of things. How can the brewers make these beers better? Besides just making them all Dark Milds? Find out, on this week's show!
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By The Brewing Network4.6
8888 ratings
Two styles of IPA that seem to go through stages of popularity - the Rye IPA and the humble Cold IPA. One is a blast from the past with some rich malt notes, and the other is a modern take on the hoppy side of things. How can the brewers make these beers better? Besides just making them all Dark Milds? Find out, on this week's show!
Learn more about your ad choices. Visit megaphone.fm/adchoices

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