It’s the alumni show, apparently, as both guests are veteran Dr. Homebrew patients. Dan, who currently works at Junkyard Brewing in Minnesota, sends us an oak-aged quad with Brett and clocks in at 10.4% ABV! Then it’s Matt, who sends us an IPA. He already made some tweaks to the recipe and has brewed his second batch, but it was cool to talk to him about why he made the changes he made and to see if what he did was what Dr. Homebrew would suggest.

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