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In this episode of The Beef Podcast Show, Dr. Jason Cleere from Texas A&M University discusses the essential role of the Texas A&M Beef Cattle Short Course in advancing the beef cattle industry. Dr. Cleere explains the course's evolution, its impact on ranchers, and highlights from the upcoming 2024 sessions. Join us this week to increase your education about beef cattle and network with leaders within this industry.

"The Texas A&M Beef Cattle Short Course draws around 2000 ranchers from across Texas and around the world, making it a significant educational event." 

Meet the guest: Dr. Jason Cleere is a Beef Cattle Specialist at Texas A&M University, with nearly 22 years dedicated to the field. Based in Madisonville, Texas, Dr. Cleere has played a pivotal role in coordinating the Texas A&M Beef Cattle Short Course, a premier educational event for ranchers. His extensive experience and commitment to unbiased, cutting-edge information have significantly contributed to beef cattle health and nutrition.

What you will learn:

• (00:00) Highlight
• (02:00) Introduction
• (04:15) Overview of beef cattle short course
• (07:42) History and growth of the short course
• (12:17) Highlights for 2024
• (17:40) Favorite part of coordinating the program
• (22:43) Future changes in extension programs
• (30:12) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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