Pasture poultry, a system where birds are raised in open fields, is an emergent and sustainable farming method. It allows the birds to roam freely, forage for insects and plants, and enjoy a more natural lifestyle. However, like any farming practice, pasture poultry has its challenges, one significant concern for farmers being the presence of parasites. In this episode, Dr. Maria Terra-Long discusses her research on parasites affecting poultry farms and emphasizes how managing the risks associated with these parasites can support the well-being and productivity of pasture-raised poultry.

“There are a lot of things that are involved whenever you're trying to control diseases and there is no silver bullet for them. It really is about focusing on trying to do your best in all of the different segments." -  Dr. Maria Terra-Long

• (00:00) Highlight
• (02:22) Introduction 
• (04:47) Research on Ascaridia galli in poultry
• (08:23) The impacts of parasites on pasture poultry
• (09:50) Parasites affecting laying hens and broilers
• (10:41) Recommendations for treating parasites
• (14:10) Poultry insectome in and around broiler breeder farms
• (22:37) Choosing yeast probiotics
• (24:52) Trends in the usage of yeast probiotics
• (25:47) The role and experience of a professional as a D.V.M. and Ph.D. holder
• (27:17) Current veterinary concerns and potential uses of probiotics
• (28:42) Unique problems of broiler breeders 
• (31:28) Three final questions

Meet the guest: Dr. Maria Terra-Long

Background:

• Ph.D., Poultry Science (Auburn University)
• D.V.M. (the Federal University of Minas Gerais)

Connect with the guest!

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