Precision nutrition is crucial for optimizing dairy herd health and milk yield. Farmers can boost feed efficiency, enhance protein use, and cut nitrogen waste by fine-tuning essential amino acids. This method promotes animal welfare and supports environmental sustainability and economic resilience in dairy farming. In this episode, Dr. Mike Van Amburgh from Cornell University unveils a model that advances precision nutrition by accounting for all ten essential amino acids. Dr. Amburgh highlights that this breakthrough can lead to more cost-effective diets, increased productivity, and a reduced environmental footprint through improved nitrogen management.

"Precision nutrition allows for consistent and transparent diet formulation, empowering nutritionists."

Meet the guest: Dr. Mike Van Amburgh has made a transition from the industry to academia, beginning his career as a District Sales Manager at Select Sire Power, Inc., before taking on his current role as a Professor at Cornell University. With a B.Sc. in Dairy Science from Ohio State University and a Ph.D. in Animal Science from Cornell University, Dr. Van Amburgh combines practical experience with deep academic expertise to contribute significantly to the field of animal science.

What you'll learn:

• (00:00) Highlight
• (01:28) Introduction
• (03:25) Empowering nutritionists with the new model
• (03:38) Benefits for dairy producers from precision nutrition
• (04:19) Connection to sustainability and environmental impact
• (04:29) Reducing environmental impact and greenhouse gases
• (05:19) Bigger picture of sustainability in dairy nutrition

This Dairy Podcast Show Episode is trusted and supported by:

* Adisseo

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