In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and disease on feed utilization. His expertise illuminates the critical relationship between nutrition and poultry health, offering valuable strategies for industry professionals. Go to this episode for a study into optimizing poultry feed efficiency and supporting the sustainability of the poultry industry.

"Nutritionists have always been pursuing sustainability by default. That's what we did, optimizing nutrients for whatever function, in the most efficient, least wasteful way."

What you'll learn:

• (00:00) Highlight
• (01:15) Introduction
• (10:45) Challenges in gut health and nutrient utilization
• (15:16) The importance of economic considerations in poultry nutrition
• (20:30) Amino acid and energy utilization in poultry
• (25:28) The future of poultry nutrition and sustainability
• (30:17) Utilizing AI for on-farm decisions
• (41:59) Final questions
• (48:44) Closing thoughts

Meet the guest: Meet Dr. Samuel Rochell, Associate Professor of Poultry Nutrition at Auburn University. With a career spanning over a decade, Dr. Rochell has contributed significantly to poultry nutrition, from his early days as a graduate research assistant at Auburn to his impactful role at the University of Arkansas. His expertise, particularly in the nutritional management of broilers in the face of Eimeria acervulina infections, underscores his commitment to advancing poultry science. Dr. Rochell's academic journey, marked by his Ph.D. from the University of Illinois at Urbana-Champaign, reflects his dedication to improving poultry health and production through nutrition.

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- Evonik

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- Natural Biologics

- Eastman

- Berg + Schmidt

- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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