Dream Seed

By Berty Boy ProductionsComedy History

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Typical duration
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per episode

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Dream Seed episodes

June 24, 2025 S5 E18: Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev
Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We’re all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I’ve been dying to try… make sure to check-out Brad’s YouTube channel – and check out Steph’s new special "Filth Queen" on Netflix!
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1 hr 45 min
June 17, 2025 S5 E17: Wrestle Mania + Restaurant Impossible w/ Robert Irvine + Gail Kim
Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri.
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CHEESEBURGER RAMEN
Cheese Sauce:
* 2 cups chicken stock
* 1 cup heavy cream
* 1 tbsp soy sauce
* 1 cup shredded cheddar cheese
* 1 tbsp togarashi seasoning
* Salt and pepper to taste
1. Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil
2. Remove mixture from heat and whisk in cheddar
3. Season with togarashi, salt, and pepper
Cheeseburger Ramen:
* 2 tbsp grapeseed oil
* 1 onion, sliced
* 1 lbs ground beef
* 1 tbsp togarashi seasoning
* 1 cup Bok choy, chopped
* 12 oz bunches ramen
* 4 eggs
* 2 TBSP grapeseed oil
* 3 tbsp kimchi
* 1 bunch scallions, sliced
* Salt and pepper to taste
1. In a pan, add grapeseed oil and onions and cook over medium heat
2. Add ground beef. Once browned, add Bok choy. Then season with togarashi, salt and pepper.
3. In a separate sauté pan, add grapeseed oil and eggs. Drop heat to low and cook until eggs are fried.
4. Incorporate beef into cheese sauce
5. Add ramen noodles into a pot of boiling water, cooking for 1 minute.
6. Add ramen noodles to cheese sauce and cook another minute.
7. Place ramen on plate and top with kimchi, cooked egg, and scallions
Non-Dairy Sweet Chili Ramen:
* 2 tsp sweet red chili sauce
* 4 ½ tsp toasted sesame oil
* 3 tbs tamari
* 1 thumb ginger, peeled and minced
* 3 garlic cloves, peeled and minced
1. Combine all ingredients
2. Follow all steps above, substituting the sweet chili sauce for the cheese sauce…

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1 hr 36 min
June 10, 2025 S5 E16: A Real NASCAR Experience | Tailgate Special
We’re poppin’ up a tailgate at one of NASCAR’s biggest races, the Coca Cola 600, in Charlotte NC. I’m bringing two of my barbeque buddies to help me make brisket biscuits for the fans. And Justin Marks, from Trackhouse Racing, and Noah Gragson - #4 - swing by the tent for a little race talk and fan interaction.
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This episode is brought to you by NASCAR. Catch the race Sunday, June 15th at 3 PM Eastern on Prime—you’ll thank me later. https://www.nascar.com
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1 hr 9 min
June 03, 2025 S5 E15: British Rock Bands + English Breakfast | The Struts
British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it’s totally worth it.

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Big Mac Taco:
* 1 LBS ground beef
* 8-10 mini tortillas
* 10 slices cheddar cheese
* 1 cup chopped lettuce
* 1 cup pickles
* Salt
* EVOO
* 1 cup mayonnaise
* 3 TBS ketchup
* 1 TBS Dijon mustard
* 2 TBS diced yellow onion
* 1 TBS chopped relish
* 1 TBS white vinegar
* 1 TBS garlic powder
* 1 tsp black pepper
* 1 tsp smoked paprika

1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes.
2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt.
3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy.
4. Top each taco with cheese, lettuce, pickles and sauce.

One Sheet breakfast:
* Potatoes, cut into 3cm chunks
* Salt and pepper
* Chorizo
* Red pepper
* Cherry tomatoes
* Eggs
* Mushrooms, whole or halved
* Sprigs of parsley, chopped
* Bacon
* Roma tomatoes
* Sausage
* Shredded cheese
* Beans
* Sourdough bread

1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry.
2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice.
3. Heat beans over stove, then serve over cut up and toasted sourdough bread.

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1 hr 28 min
May 27, 2025 S5 E14: A “Pinch Me, I Must Be Dreaming” Something’s Burning w/ Heather Locklear + Jillian Barberie
My 15-year-old self would not believe that Heather Locklear + Jillian Barberie willingly showed up to my kitchen for a Korean meal and conversation… but it happened. These icons and I talked about sharks, therapy, Heather’s exes, and for the first time in Something’s Burning history – they asked for a to-go container. Nailed it.
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Recipe: Roy Choi’s Bomb Kha Chowder and Drunken Kimchi Tofu Sifu
Drunken Kimchi Tofu Sifu: See page 116
Bomb Kha Chowder: See page 139
Butter Kimchi Jam: See page 254
Soy Ginger Sauce: See page 244
Korean Crying Tiger Sauce: See page 246
1 hr 29 min
May 20, 2025 S5 E13: If We Had $60,000,000, We’d ALL Be Rich | Ed Robertson + Mark McGrath
Sugar Ray and Barenaked Ladies lead singers, Mark McGrath and Ed Robertson, swing by my kitchen to discuss the music industry, how their songs affected my life, and getting older. I make ‘em Chinese Chicken (of course) and we ALL sing One Week. Because, you have to. Catch them on tour TOGETHER this summer…
Last Summer on Earth Tour - https://www.barenakedladies.com/tour-2
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Text Me: https://my.community.com/bertkreischerDRUNKEN NOODLES W/ CHINESE CHICKENDrunken Noodles:Sauce:* 3 TBS oyster sauce* 2 TBS light soy sauce* 2 TBS dark soy sauce* 1 TBS rice wine vinegar* ½ TBS fish sauce* 1 TBS brown sugar* 2 TBS waterStir-Fry:* 7 ounces dried wide rice noodles* 1 TBS sesame oil* 1 brown onion* 1 TBS grated garlic* 1 carrot, julienned* 1 bunch Bok choy, chopped* 4 scallion stems, sliced* 1 firmly packed cup basil leaves* Chili oil * Crushed roasted peanuts1. Mix together ingredients for sauce.2. Cook rice noodles, then rinse with cold water before draining.3. Heat sesame oil in pan. Add onion and garlic. Add carrot, Bok choy, spring onion, noodles, and stir-fry sauce. Toss well until combined. Remove and serve with basil leaves, topping with chili oil and crushed peanuts.Yu Xiang ChickenChicken Marinade: * ½ tsp kosher salt* 3 tsp potato starch* 4 tsp Rice Wine* 2 TBS light soy sauce* 1 tsp sesame oilSauce: * 2 tsp potato starch* 2 TBS white sugar* Salt* ¼ tsp light soy sauce* 4 TBS Rice Wine* 2 TBS Chinkiang vinegar* 1 tsp dark soy sauce* 2 tsp sesame oil* 2 tsp pure chili oil* ½ cup & 4 TBS waterStir-Fry:* ¼ cup cloud ear mushrooms* ½ cup peanut oil* 4-6 TBS chopped pickled red chilis* 2 spring onions, chopped, white and green parts separated* 4 TBS minced ginger* 12 garlic cloves, minced* 1-10 fresh red chilis * 6-20 dried red chilis, snipped into ½” pieces* ½ cup sliced bamboo shoots1. Slice chicken into thin strips. Combine chicken with salt, potato starch, rice wine, light soy sauce, sesame oil, mixing well, then let marinate.2. Combine all sauce ingredients to make sauce3. Chop spring onion, ginger, garlic, fresh red chilies, and snip the dried red chilis into ½” pieces. Drain and rinse bamboo shoots.4. Bring pot of water to a boil and add sliced mushrooms and bamboo shoots boiling for 1-2 minutes then drain in fine mesh strainer and rinse with cold water.5. Heat peanut oil over high heat then add marinated chicken, stir-frying for 40 seconds. Transfer to strainer and let excess oil drip back into wok. Remove all but 3 TBS of oil from wok.6. Heat oil in wok and add pickled red chilis. Then add spring onion white and light green parts, ginger and garlic. Add fresh and dried chilies cooking for 1 minute, then add sliced mushrooms and bamboo shoots.7. Add chicken and sauce into wok. Serve and garnish with dark green parts of spring onion.

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1 hr 54 min
May 13, 2025 S5 E12: Drinking Ladies Drinks and Tattooing Man Stuff with AlexSucks
All four members of the band, ALEXSUCKS, come by the kitchen for corn dogs, French 75s, and tattooing that could definitely go aggressively wrong.
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1 hr 9 min
May 06, 2025 S5 E11: Iliza Shlesinger + Noah Galuten + The World’s Greatest Sausage Bread
Comedian Iliza Shlesinger and her chef-husband Noah Galuten come by the kitchen so I can show Noah EXACTLY how to make his food… pulling recipes right out of his newest cookbook. And, not gonna lie – I killed it at the sausage bread.
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1 hr 47 min
April 29, 2025 S5 E10: Trevor Wallace + Michael Blaustein + The Secret
Stiff Socks hosts Trevor Wallace + Michael Blaustein stop by the kitchen for a good ol’ fashioned crawfish boil. We go in deep on porn, other comedians, and I spill a secret I haven’t told ANYONE.
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Recipe: Crawfish Boil
* 8 LBS crawfish
* 4 LBS shrimp
* Halved frozen corn
* Red potatoes
* Zatarians Crawfish shrimp + Crab boil Complete seasoning
* Zatarians Crawfish Shrimp + Crab Boil Seasoning
* Zatarians Liquid shrimp + crab boil garlic + onion flavor
* Distilled Vinegar
* Powdered Chicken Bouillon
* Kosher salt
* Yellow onions
* Garlic pods
* Oranges
* Jalapenos
* Lemons
* Andouille Sausage
* Brown bags
* Butter
Steps:
1. Wash all crawfish until water is clear, getting rid of the dead ones
2. Add seasoning, lemon, orange, onion, garlic, and potatoes to 8 quarts of water in large pot
3. Bring water to a boil, then add crawfish, shrimp, and corn
4. Turn off heat and let sit for 20 minutes
5. Drain and serve
6. Melt butter and drizzle on top

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1 hr 41 min
April 22, 2025 S5 E09: It’s Racin’ Season With Kyle + Samantha Busch
NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle’s career to Samantha’s cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day!

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https://www.instagram.com/rowdybusch

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This episode is brought to you by NASCAR. It’s all happening this Sunday, April 27th at 3 PM Eastern on FOX.

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Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw

Sweet Tea Chicken:
Sauce:
* ¾ cup mayonnaise
* ¼ cup buttermilk
* ¼ cup distilled white vinegar
* 1 TBSP fresh cracked pepper
* 1 ½ tsp dark brown sugar
* 1 ½ tsp kosher salt
* ½ tsp Dijon mustard
* ½ tsp garlic powder
* ½ tsp Worcestershire sauce
* 1/8 tsp cayenne pepper

1. Whisk all ingredients until smooth.

Pimento Cheese:
* 3 cups shredded extra-sharp cheddar cheese
* 8 ounces cream cheese
* ½ cup mayonnaise
* 1 jar diced pimentos, drained
* 1 jalapeno pepper, minced
* ¼ tsp garlic powder
* ¼ tsp cayenne pepper
* ¼ tsp onion powder
* Salt and pepper to taste

1. Mix all ingredients together until combined.

Chicken:
* 2 TBSP kosher salt
* 1 tsp baking soda
* 4 Cups Extra Sweet Tea
* Skinless boneless chicken breasts
* 1 ½ cups flour
* ½ cup cornstarch
* 2 tsp garlic powder
* 1 tsp fresh cracked pepper
* ¾ tsp cayenne pepper
* Buttermilk
* Brioche Buns
* Heirloom tomatoes
* Pickles

1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out.
2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two.
3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through.
4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese.

Ramen Noodle Coleslaw:
* 1 - 14 oz bag of coleslaw
* 2 green onions, sliced
* 1 – 3 oz package of chicken-flavored ramen
* 4 TBS sugar
* 2 TBS vegetable oil
* 2 TBS sesame oil
* 2 TBS seasoned rice vinegar
* Slivered toasted almonds
* Salt

1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles
2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste
3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top

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1 hr 23 min