Dream Seed

Comedian Jim Norton and his wife stop by my kitchen for a sampling of skewers, some kimchi fried rice, and more s*x talk than I usually chat about. Sounding and latex are top of the list.

2Bears5K is BACK and we’re bringing a GUEST BEAR! Join Bert, Tom, and Jelly Roll for the 2nd annual 2bears5k. Get off the couch, grab your running shoes, and meet the Bears on May 4th in Tampa, FL. Register NOW at https://2bears5k.com

Follow Jim Norton:

https://www.instagram.com/jimnorton

Follow Nikki Norton:

https://www.instagram.com/msnikkinorton

This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout.

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Skewers with Kimchi Fried Rice

Shrimp Teriyaki Kabobs

* 6 bacon slices cut into thirds

* 1 LBS raw shrimp

* 8 oz package baby bella mushrooms

* 16 cubed fresh pineapple

* 1 tsp garlic pepper seasoning

* ½ honey teriyaki sauce

* 12 slices of bacon

1. Let shrimp marinade in teriyaki sauce for 12 hours

2. Thread bacon wrapped shrimp with peppers, mushrooms, and pineapple then sprinkle with garlic seasoning

3. Grill about 8—10 minutes, flipping occasionally. Brush honey teriyaki sauce halfway through cooking.

4. Cook bacon, crumble, and sprinkle on top of shrimp

Lamb Lollipops:

* 1 LBS lamb chops

* 1 cup brown sugar

* ½ TBS ground ginger

* 3 cloves garlic

* ½ cup soy sauce

* 1 TBS sambal chili garlic paste

* 2 TBS EVOO

1. Whisk brown sugar, ginger, garlic, soy sauce, and sambal. Marinade pork chops in this for 4-6 hours.

2. Cook pork chops in oil over medium-heat. Bring extra marinade to rolling boil in sauce pan, should become thick and syrup-like. Brush this over chops after they have cooked.

Miso Black Cod Skewers:

* ½ cup mirin

* ½ cup sake

* 2/3 cup miso paste

* 2/3 cup cane sugar

* 2 Cod filets

1. Boil the mirin and sake for 3 minutes

2. Add in sugar, miso then cook for a few minutes making sure it does not boil. Then let cool.

3. Cube fish into small bite sized pieces then pour cooled mixture over fish. Let marinate for 6 hours.

4. Broil the fish for around 7 minutes.

Suya Beef Stickers:

* 2 rib eye steaks

* ¼ cup roasted peanuts

* 1 TBS garlic powder

* 1 TBS onion powder

* 1 ½ tsp smoked paprika

* 1 TBS white pepper

* 1 TBS cayenne pepper

* 1 TBS hot ground pepper

* 1 TBS chicken bouillon

* 2 TBS vegetable oil

* Salt to taste

1. Preheat oven to 450 and lightly spray cooking sheet with oil.

2. Peel roasted peanut and grind them, careful not to turn them into a paste.

3. Mix garlic powder, onion powder, paprika, white pepper, cayenne, hot ground pepper, bullion, and ground peanuts.

4. Add 2 TBS oil onto sliced beef and half of the spice mixture. Let sit for an hour.

5. Rub the steak into the remaining spice mixture, add to skewers, drizzle with oil, then grill for about 3-5 minutes each side until cooked.

Kimchi-Fried Rice

* 2 cups cooked rice

* ¼ cup water

* 1 cup chopped kimchi

* ¼ cup kimchi juice

* 2-3 TBS gochujang

* 3 tsp toasted sesame oil

* 1 tsp vegetable oil

* 1 TBS roasted sesame seeds

* Furikake

1. Heat oil in pan and stir fry kimchi

2. Add pre-cooked rice, kimchi juice, water, and gochujang to pan and stir well.

3. Remove from heat and add sesame oil, sprinkle with sesame seeds and furikake

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bussin’ with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We’re ringing in 2025 with LeeAnn’s family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we’ve got a HUGE bet in the works… stay tuned for the details!!

Kitchen provided by: https://beautyonbeech.com

Follow Bussin’ With The Boys:

https://www.instagram.com/bussinwtb

Follow Taylor Lewan:

https://www.instagram.com/taylorlewan

Follow Will Compton:

https://www.instagram.com/_willcompton

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

Pork loin, Collards, Black-eyed peas and Cornbread

Welsh Rarebit Pork Loin Ingredients:

Rarebit:

* Pork loin

* Brick of grated cheddar cheese

* Can of Guinness

* 1.5 tbs Worcestershire sauce

* 2 tbsp Coleman’s Mustard

* 1 stick of unsalted butter

Steps:

1. Preheat oven to 375 degrees

2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard.

3. Sear pork loin 3-5 minutes, then add mixture on top.

4. Bake for 25-30 minutes

Honey Garlic Glazed Pork Loin Ingredients:

Rub:

* 1 tsp sweet paprika

* 1 tsp garlic onion

* ½ tsp onion powder

* ½ tsp dried thyme

* ½ tsp dried rosemary

* Salt and pepper to taste

Glaze:

* 4 cloves garlic

* ¼ cup honey

* 3 tbs soy sauce

* 1 tbs Dijon mustard

* 1 tbs olive oil

Steps:

1. Preheat oven to 375

2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper

3. Rub olive oil onto pork loin then rub spice mix over loin

4. Sear loin 3-5 minutes

5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes

Black-Eyed peas Ingredients:

* Black-eyed peas

* Onion

* Vegetable oil

* Salt and pepper

* Texas Pete’s peppers

Steps:

1. Soak peas overnight in water

2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done.

3. Splash pepper juice on peas to taste

Granny’s Collards Ingredients:

* Collard greens

* Sugar

* Vegetable oil

Steps:

1. Wash and remove stems from collards, then chop into bite size pieces.

2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards.

Cornbread Ingredients:

* Dollop of Crisco

* 1 egg

* 2 cups white lily cornmeal mix

* 1 cup buttermilk

* Black pepper to taste

Steps:

1. Preheat oven to 425 degrees

2. Add a dollop of Crisco into a skillet and place in oven to heat.

3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey’s tuna salad, Snoop Dogg’s fried bologna, and Matty Matheson’s tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show.

KITCHEN PROVIDED BY: https://beautyonbeech.com

Follow Brantley Gilbert:

https://www.instagram.com/brantleygilbert

Follow John Crist:

https://www.instagram.com/johnbcrist

This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more.

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

CELEBRITY SOUP AND SANDWICHES

Tuna Fish Melt Ingredients:

* ½ cup mayo

* 2 tsp white wine vinegar

* 1 tbs lemon juice

* 2 tsp wasabi paste

* Touch of agave

* Touch of Italian dressing

* 3 tbs finely chopped red onion

* 3 tbs finely chopped Gherkin dill pickles

* 1/3 cup crispy jalapeno chips

* ¼ cup chopped apple

* ½ cup corn

* ½ cup frozen peas

* 10 ounces tuna

* White bread

* American cheese

Steps:

1. Mix all ingredients well (not including bread and cheese)

2. Add tuna mixture and American cheese to bread and toast on griddle.

Bologna Sandwich Ingredients:

* White bread

* Beef bologna

* Deluxe American cheese

* Yellow mustard

* Barbeque chips

Steps:

1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you’re cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted.

2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread.

Deviled Eggs Ingredients:

* 12 eggs

* 1/3 cup mayonnaise

* 2 tbs pickle relish

* 1 ½ tsp Dijon mustard

* Salt

* Pepper

* Paprika

Steps:

1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side.

2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well.

3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika.

Matty Matheson’s Tomato Soup Ingredients:

* 12 hothouse tomatoes

* 1 red onion

* 3 jalapenos

* 3 garlic cloves

* ½ cup EVOO

* Salt and pepper

* 2 cups tomato puree

* 6 cups vegetable stock

* Heavy cream

* Parmesan

* Croutons

Steps:

1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste.

2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered.

3. Puree the entire soup, top with parmesan and croutons.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is.

Follow Steve Furey:

https://www.instagram.com/scubastevefurey

Follow Craig Conant:

https://www.instagram.com/craigpconant

This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning

This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning

This episode is brought to you by Raycon. Go to https://buyraycon.com/burning TODAY to get UP TO TWENTY-FIVE percent off, sitewide!

This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer.

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

Fish in a Bag and Dirty Rice

Fish in a Bag Ingredients:

* Olive Oil

* 4 swordfish filets

* Onions

* Cherry tomatoes

* Yellow, red and orange bell peppers

* Red onion

* Capers

* Salt

* Pepper

* 4 tsp minced garlic

* 2/3 cup chopped basil

* Creole seasoning

Steps:

1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope.

2. Finely slice peppers and onions. Cut cherry tomatoes in half.

3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes.

Dirty Rice Ingredients:

* 3 tbs vegetable oil

* 1 pound chicken livers

* ½ pound chicken sausage

* 1 cup chopped yellow onion

* ¾ cup chopped green bell pepper

* ¼ cup chopped celery

* 2 tsp minced garlic

* 1 tbsp creole seasoning

* 1 tsp salt

* 1 tsp black pepper

* 2 cups chicken stock

* 2 bay leaves

* 5 cups cooked rice

* ¼ cup minced parsley

Steps:

1. Cook rice.

2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper.

3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley.

Learn more about your ad choices. Visit megaphone.fm/adchoices

A HUGE congratulations to Omar Dorsey and Tone Bell, who both received second seasons for their shows Bookies and Survival of the Thickest, respectively. And to show them how proud I am, I’m making Toad in a Hole and mustard greens. We talk about the business, African geography, the worst thing we’ve ever said when breaking up, and we do a deep dive in the whole Kendrick, Drake, J Cole situation.

Follow Omar Dorsey:

https://www.instagram.com/omarjdorsey

Follow Tone Bell:

https://www.instagram.com/tonebell

This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more.

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

TOAD IN THE HOLE AND MUSTARD GREENS

Toad in the Hole Ingredients:

* Sunflower Oil

* 4 large sausages

* 4 sprigs of fresh rosemary

* 1 large red onion, peeled and sliced

* 2 garlic cloves, sliced fine

* Butter

* 6 TBS balsamic vinegar

* 1 TBS vegetable stock

* 1 ¼ cups milk

* 1 cup flour

* Salt

* 3 eggs

Steps:

1. Mix milk, flour, salt, and eggs together to make batter

2. Put ¼ inch of sunflower oil into baking pan and place in oven at 475 degrees. Once oil is hot, put sausages in the oiled pan, cooking until slightly golden.

3. Pour the batter over the sausages, throwing in rosemary sprigs, and placing the pan back into the oven, cooking for about 20 minutes until golden and crisp.

4. Fry onions and garlic in butter. Then add balsamic vinegar to cook down. Add vegetable stock and simmer.

Mustard Greens Ingredients:

* ½ cup thinly sliced sweet onion

* 1 TBS EVOO

* 2 Cloves minced garlic

* 1 LBS mustard greens

* 2-3 TBS chicken broth

* ¼ tsp toasted sesame oil

* Salt

* Pepper

Steps:

1. Sauté onions in olive oil. Once cooked add minced garlic

2. Add mustard greens and broth cooking until leaves are barely wilted. Once cooked, toss in sesame oil and season with salt and pepper.

Learn more about your ad choices. Visit megaphone.fm/adchoices