A good rule of thumb many nutritionists work by; when the cow increases intake - every 1 pound of feed increase will result in 2.5 additional pounds of milk. Capturing this “marginal milk” helps increase profits for dairy producers who are already covering all the fixed costs of the herd. For years, Dr. Mike Allen and others have studied the mechanisms that control intake so we can learn how to tweak our diet to maximize intake.

This month Dr. Barry Bradford joins us from Michigan State University to discuss the article is titled, “Fueling Appetite: Nutrient metabolism and the control of feed intake”. Listen in to this symposium review on this important topic to learn how we can manipulate the ration ingredients, or fuel source, to help increase her drive to eat and prevent negative feedback.

Understanding these mechanisms can help us better read and manage the herd’s needs through all phases of production and capture these profit margin opportunities.  

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