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DSD 4.7 | Is there a relationship between Ketosis and antioxidant ability
For years, dairy producers have worked towards best understanding all the challenges a cow experiences as she transitions from dry into lactation. If we can best identify the animals who take this transition in stride, we can work towards improving the single most challenging part of dairy production. This month, we are joined by two Belgium researchers looking to examine the relationship between antioxidant activity and ketotis, specifically BHBA.
Dr. Fievez, ruminant nutritionist at Ghent University - in Belgium, worked with PhD candidate MQ Zhang to study the metabolic and antioxidant parameters of 110 animals through transition. Listen in to hear what you can learn about the complex transition dairy cow!
Topics of discussion
3:17 Importance of determining Antioxidative Ability
#2xAg2030; #journalofdairyscience; @jdairyscience; #openaccess; #MODAIRY; #antioxidant; #earlylactation, #transition; #transitiondairy; #ketosis, #BHBA; #ReaganBluel
https://www.journalofdairyscience.org/article/S0022-0302(23)00351-X/fulltext
By reaganbluel5
99 ratings
DSD 4.7 | Is there a relationship between Ketosis and antioxidant ability
For years, dairy producers have worked towards best understanding all the challenges a cow experiences as she transitions from dry into lactation. If we can best identify the animals who take this transition in stride, we can work towards improving the single most challenging part of dairy production. This month, we are joined by two Belgium researchers looking to examine the relationship between antioxidant activity and ketotis, specifically BHBA.
Dr. Fievez, ruminant nutritionist at Ghent University - in Belgium, worked with PhD candidate MQ Zhang to study the metabolic and antioxidant parameters of 110 animals through transition. Listen in to hear what you can learn about the complex transition dairy cow!
Topics of discussion
3:17 Importance of determining Antioxidative Ability
#2xAg2030; #journalofdairyscience; @jdairyscience; #openaccess; #MODAIRY; #antioxidant; #earlylactation, #transition; #transitiondairy; #ketosis, #BHBA; #ReaganBluel
https://www.journalofdairyscience.org/article/S0022-0302(23)00351-X/fulltext

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