Brewing Big Beers & Bold Hops: Sarah Nadeem of Misfit Brewing on Imperial Stouts & West Coast IPAsAre you looking to master Imperial Stouts and West Coast IPAs? In this episode, I sit down with Sarah Nadeem of Misfit Brewing to break down her approach to crafting these two iconic styles. From selecting the right malts and hops to perfecting fermentation and balance, Sarah shares her expert tips to help brewers—both pro and homebrew—elevate their game. In This Episode:✅ The key ingredients and techniques for brewing big, bold Imperial Stouts✅ How to create a hop-forward West Coast IPA with the right bitterness and aroma ✅ Fermentation strategies for high-gravity beers ✅ Common mistakes to avoid when brewing these styles 📌 Want to brew better beer? Subscribe for more pro-level brewing tips! 🔔 Turn on notifications so you never miss an episode. 📩 Have questions? Drop them in the comments below! 🔗 Follow Misfit Brewing on Instagram: @misfitbrewing #ImperialStout #WestCoastIPA #Homebrewing #CraftBeer #BrewingTips #ProfessionalBrewing #MisfitBrewing #BeerRecipe #probrewer #brewery #brewerylife #craftbeerbrewing #IPA #stout If you are interested in Adam's consultation or marketing services, click the link for more details: https://drive.google.com/file/d/1pkUkUC-MNmwDrRbacPv8JgaGWEVHeoYU/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: [email protected], I am Adam! I am a professional brewer, consultant, and content creator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.