Eat It

Today we spoke to Dr Gie Liem about the upcoming Science Week "Extrasensory" event at Parliament House, caught up with John at the market, and talked Australian spirits with Union Electric's Huw Griffith.

Today we spoke to Dr Rosemary Stanton about the emergence of the food star rating system back into the news, we had a market report from John at the Queen Victoria Market, and enjoyed some cheese and cannoli with Giorgio Linguanti from That's Amore Cheese.

Two legends of the Melbourne hospitality scene joined us in-studio today, Matteo Pignatelli from North Fitzroy’s Matteos Restaurant and Gail Donovan from St Kilda’s Donovans. PLUS we talked all things Campari with their Brand Ambassador Luca Baioni.

Today's show was all about the Queen Vic Market! We had a market update from John, a preview of next week's truffle festival at the QVM, and also spoke to Julie Boening about the 69-year history of the American Doughnut Kitchen vans.

Today we were joined by The Stokehouse's Ollie Hansford, Mamasita's Nick Peters & Martin Zozaya, as well as Byron Bay Cooking School's Sam Gowing.

It's mushroom season! And we had a chat to Bar Lourinha's Matt McConnell about what he was able to find on a forest floor this Sunday morning. We also spoke to Matt Wilkinson about his new role at Four Pillars Gin, as well as covering off Cam's most recent recipe mistake... store-bought stock!

Today we spoke to Annam's Jerry Mai about her new book Street Food Vietnam, chatted to super-chef Donovan Cooke about his upcoming collaboration with the Gin Palace, and we discussed home made raspberry wine with Diego Capalani.

Today we caught up with John at the Vic Market, food writer and Melbourne Food & Wine Festival's Pat Nourse, and chef at The Atlantic Nick Mahlook.

Today we spoke to Burch & Purchese's Darren Purchese about his new book "Chefs Eat Breakfast Too", Smith & Daughters chef Shannon Martinez chatted about how to cook a decent quality meal for $4 per head, and we quizzed mushroom guru Cameron Russell about the current state of the mycelium.

On today's program we spoke to Phil Kelly about next weekend's Kellybrook Cider Festival, caught up with John at the Queen Vic Market, and chatted to Dr Tim Crowe about some of the world's nutritional hotspots.