Eat It

We had an extended chat about the Covid-19 impacts on the restaurant industry, spoke to Bar Lourinha's Matt McConnell about the early mushroom season, caught up with John at the Queen Vic Market, and heard a couple of relaxing cocktail suggestions from Fever Tree's Trish Brew.

We spoke to John at the Queen Vic Market, our old 3RRR buddy Digger dropped in to the studio to talk about our transition into Autumn, and wine maker Duncan Buchanan spoke about the effects of our summer of bushfires on this year's grape season.

Bellota Wine Bar's Nicky Reimer joined us to talk about what she's been cooking over summer, finally caught up with John at the QVM for the first time in 2020, and checked in with Chris Moore from Sailor's Grave Brewing about his eventful summer in Orbost.

Today we spoke to Blaze Aid Vice President Christine Male about their efforts trying to assist fire affected farmers, we spoke to restaurateur Jesse Gurner about the industry's Feb Fire Fund, and we chatted about Dining Room Tales with Zan Coleman.

Our last show for 2019! We caught up with John at the market, talked about the impacts of climate change on the wine industry with Max Allen, and mixed a fruity cocktail with Seb Reaburn.

Today we had a rather rowdy show looking at some of the food trends in 2019 with writers Hilary McNevin and Michael Harden, and enjoyed a mixed drink with Union Electric's Huw Griffiths.

Hear from Pastuso Peruvian Restaurant's Alessandro Sarajevo, John from the Vic Market, and Duncan Buchanan

Today we spoke to Mason's of Bendigo's Sonia Anthony, Lee Ho Fook's Victor Liong, and Huxtaburger's Daniel Wilson.

Today we spoke to Tony Eldred about how a good restaurant can be affected by bad acoustics, had a market report from John, and chatted to Sea Bounty Mussels' Lance Wiffen about how best to prepare and cook his favourite mollusc.

Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a market report from John, and talked to Beechworth Honey's Jodie Goldsworthy about life with the hives.