Eat It

Hosts Cam and Kent kick it off with a live drink tasting on air. With its "old-timey label" (as described by Kent) our hosts taste 'Bushells Coffee and Chicory Essence' - a product Cam had always walked past yet never tried; And it’s a verde-themed show-and-tell with John from Queen Victoria Market talking fave pizza toppings; Then writer and drinks connoisseur Max Allen discusses his new book 'Intoxicating: Ten Drinks that Shaped Australia' - bringing you a slice of Australian history, exploring fermented drinks and early drinking culture during colonisation. With presenters Cam Smith and Kent Goldsworthy. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

We’re going regional -  from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of the region; and Chris Moore from Sailors Grave Brewery in Orbost chats about inspiring and unusual flavour combos in brewing, and how people have embraced their popular oyster stout. With presenters Cam Smith and Matt Steadman.  

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Movida's Frank Camorra discusses tips and tricks on how to make a real paella, with the right rice and zero chorizo; John from Queen Victoria Market gives a market report and reveals some facts about the Granny Smith Apple; Home economist Jane Grylls chats about getting kids in the kitchen, and what age they should start wielding kitchen tools. With presenters Cam Smith and Karl Chapman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and the Mould Cheese Festival, explains how they are brainstorming wine events online and the creation of their cheese box subscription helping Aussie cheese producers; and Adam Foster, chef turned sommelier and winemaker joins us for a catch-up and regales us with his six degrees of separation from Nirvana and Iggy Pop. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain for fennel; and Winemaker Duncan Buchanan chats about the creation of wine, the love you need for it, and the personalities that go along with it. With hosts Cam Smith and Josephine Smart. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica.  He chats about his cooking facilities, and how comfort food reigns supreme in the cold; Gary Cooper, pioneer of the kitchen garden concept, discusses his bakery Proserpina Bakehouse in Mt Dandenong, and we learn the difference between a cookie and a biscuit, and how his business manages to get through 55kg of lemon curd a week. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Caterina Borsato of Caterina's Cucina e Bar joins us for a catch up on how her business is going; John from Queen Vic Market talks about in-season produce to get hold of for winter meals; and Jo Barrett, Co-Executive Chef of Oakridge Restaurant, chats about her classical cooking training in Canada, and how you need to learn the rules of cooking before you break them. With presenters Cam Smith and Kent Goldsworthy. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Shane Delia, Chef and owner of Maha restaurant, talks about his newly launched premium food app ‘Providoor', which is created to support the restaurant industry and connect with customers more; Lindell Moore discusses how to bring some love and support back to the stunning East Gippsland region post-COVID and bushfire season; and filled with determination, humour and positivity, Attica’s Ben Shewry discusses the highs and lows of business during the pandemic - and the need to be versatile. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/programs/eat-it
Twitter: https://twitter.com/eatitrrr?lang=en
Facebook: https://www.facebook.com/EatItRRR/

Dan Hunter, chef and owner of renowned farm and restaurant Brae, joins us for a wide-ranging conversation ahead of the much-anticipated reopening of his internationally celebrated dining room later this month. At the Queen Victoria Market, John extols the virtues of Chinese garlic, cavolo nero and washed potatoes to name but three. And we catch up with our resident wine expert Duncan Buchanan. With presenters Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Jack Hawkins from Worksmith talks about the 'Tipjar' initiative for Melbourne’s hospitality industry. And we go truffle mad with Nigel Wood from Truffle Paddock, learning about friends of the truffle and how to use these magical delicacies to our advantage. Then John from the Vic Market gives insight into seasonal vegetables, and Chef Philippa Sibley discusses the reopening of The European and educates us how to make the most scrumptious (and healthy) green salad. With presenters Cam Smith and Matt Steadman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/