Eat It

Caterina Borsato of Caterina's Cucina joins us, celebrating 25 years in the world, and reflecting on her grandmother's cooking practices and bacalao technique. It’s an in-person market report as Cam is back in the Queen Vic Market to check in with John, discussing their love of tomatoes; and distiller Sebastian Reaburn chats about bright coloured liquors and cocktails. With your hosts Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  @EatItRRR
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook 'Vegan With Bite, (Because Taste Matters)'. Shannon's books is written for everyone and aims to make vegan cooking simple and easy. Food writer Dani Valent runs through Premier Daniel Andrews recent announcements for the hospitality industry; and John from the Queen Victoria Market joins us for a market report, and praises eggplants and mangos. With your hosts Cam Smith and Karl Chapman. 

Website: https://www.rrr.org.au/explore/programs/eat-it
Twitter:  @EatItRRR
Facebook:  https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Cam instructs us how to make a good French toast; Hilary McNevin, food writer for Turnip Media, discusses #hospohour, a campaign supporting your locals and cheering them on; and Chris Moore from Sailors Grave Brewing joins us for a Gippsland update. With your hosts Cam Smith and Matt Steadman. 

Website: https://www.rrr.org.au/explore/programs/eat-it

Twitter:   @EatItRRR
Facebook:  https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Description:  Paula Gomez from Lentil As Anything talks about their fundraising campaign; John from Queen Vic Market reveals his Italian BBQ skills and tells us about the beauty of broad beans; and drinks expert Duncan Buchanan discusses bud bursts, and celebrates Vodka Day. With hosts Cam Smith and Josephine Smart. 

Website: https://www.rrr.org.au/explore/programs/eat-it

Twitter:   @EatItRRR
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

We revisit an interview and live tasting with Melissa Brauer the ‘Prosecco queen’ discussing the wonders of the bubbly beverage; John from Queen Victoria Market informs us of his favourite way to cook carrots and pick of the market with parsley, asparagus and capsicums.  With your hosts Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/programs/eat-it

Twitter:   @EatItRRR
Facebook:  https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Worksmith CEO Michael Bascetta discusses navigating rent negotiations in the hospitality industry and the ramifications of Job Keeper decreasing; John joins us for a  Queen Vic market report with red cabbage, carrots and peas as picks of the market; and Marcus White, Professor of Urban Design at Swinburne Technology, chats about how outdoor dining can aid in the comeback of Melbourne after stage 4 restrictions ease. With presenters Cam Smith and Panel Beater. 

Website: https://www.rrr.org.au/explore/programs/eat-it

Twitter:   @EatItRRR
Facebook:  https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Chef Shannon Martinez of Smith and Daughters joins us to discuss her changing taste buds after being diagnosed with breast cancer and writing her new book Cooking with Chemo for You and Your Squad. John from Queen Victoria Market gives us the market report, and says that asparagus is currently wider than the hand, and artichokes and broad beans are thriving. And cocktail connoisseur Sebastian Reaburn tells us all about Negroni Week, why it's been pushed back, and negronis for charity. With your hosts Cam Smith and Matt Steadman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en

Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Dumplings and sourdough have taken the top two spots with lockdown cooking. Jo Barrett, Co-executive Chef of Oakridge, says that “Sourdough is an expression of yourself” giving us tips and tricks for a successful sourdough journey; and Chef Tony Tan discusses the wonders of dumplings and recommends starting with Siu Mai. With presenters Cam Smith and Karl Chapman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Photographer Kate Shanasy provides tips on how to take better food photos with your phone, and she critiques Cam's tuna salad from his Instagram; John from Queen Vic Market gives a market report and says tomatoes and pumpkins are currently top picks; and Cam explores fave old brands on supermarket shelves, going right back to 1742.  With presenters Cam Smith and Kent Goldsworthy 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Melbourne Food and Wine Festival Creative Director Pat Nourse sings the praises of Cam on his Melbourne Food & Wine Festival Legends Hall of Fame award, and chats about the other well deserved winners; Nutritionist Rosemary Stanton praises legume basics and how to keep an eye on nutrition in lockdown; Home economist Jane Grylls talks about food science for kids -  with the magic of oil and water. With your hosts Cam Smith and Matt Steadman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05