Eat It

By RRR - Triple RArts Food

Eat It episodes

March 28, 2021 Phillipa Sibley and Alice Zaslavsky
Chef Phillipa Sibley of ACMI’s flagship restaurant Hero fills us in on one of her favourite one-pot-wonders; food-writer Alice Zaslavsky discusses her new family-friendly cooking classes; and wine expert Duncan Buchanon returns to give more details on how the northern floods will impact food and wine production. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
42 min
March 21, 2021 Carlo Grossi and Duncan Buchanan
Carlo Grossi of Grossi Florentino discusses his new book 'The Ombra: Recipes From the Salumi Bar'; Ben Kraus of Bridge Road Brewers runs through the brewing process behind some of the fresh-hop beers that can be sampled at the upcoming High Country Hop festival; and wine expert Duncan Buchanan talks us through how the current floods NSW might effect wine production this year. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
46 min
March 14, 2021 A Tribute to John’s Father Joe, Staff Shortages and Slow Ripening
Eat It regular John from the Vic Market discusses the passing of his father Joe, paying tribute to his life and work; Chef Caterina Borsato talks about coping with the staff shortage in the Victorian hospitality industry; and wine-maker Adam Foster discusses how the slow ripening season could impact this year’s vintage. With presenters Cam Smith and Karl Chapman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
50 min
March 07, 2021 Inspiring Women Chefs and The Nectar Season
Writer and hospitality expert Dani Valent spotlights some of the women who have been doing incredible things for the restaurant industry in Victoria; Chef Matt McConnell of Bar Lourinhã provides a seasonal market update; and Matt Lumalasi from Melbourne City Rooftop Honey discusses how La Niña has affected the nectar season in Victoria. With presenters Cam Smith and Renae Paradise.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
52 min
February 28, 2021 Sourdough and Non-Alcoholic Gin
Cam runs through the art of sourdough baking; John provides a Vic Market produce update; Stephen Lawrence of Brunswick Aces discusses their approach to making non-alcoholic beverages, and starting Australia's first no-alcohol bar. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
46 min
February 21, 2021 Stone Fruit and Pickled Cherries
Business expert Gina Ezard talks about how the economic climate in Melbourne could affect those starting a hospitality business; Nicky Riemer of Bellota Wine Bar reports on some great produce finds at the market; and Duncan Buchanan discusses the effect that the weather has on the process of winemaking. With presenters Cam Smith and Karl Chapman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
51 min
February 14, 2021 Orange Juice and the Melbourne Food & Wine Festival
Dr. Rosemary Stanton discusses how portion sizes can affect the health impacts of orange juice consumption; John provides a Vic Market produce update; and Melbourne Food and Wine Festival Creative Director Pat Nourse discusses what's in store for the MFWF this year. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
48 min
February 07, 2021 Edible Coffee Cups and Ripening Grapes
Good-Edi founders Catherine Hutchins and Aniyo Rahebi discuss how they designed and prototyped their edible coffee cups; John provides a Vic Market produce update; and wine expert Duncan Buchanan discusses the "veraison stage" of grape growing. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
50 min
January 31, 2021 Wakame, Wallaby and Mai Tais
Chef Analiese Gregory chats about the distinct ingredients of rural Tasmania, now featured in her new book 'How Wild Things Are'; and Union Electric Bar’s Huw Griffiths talks about the intriguing qualities of high ester rums, alongside the mysterious origins of the Mai Tai. With presenters Cam Smith and Renae Paradise.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
45 min
January 24, 2021 Gin and Countryside Views
Ben Shewry acquaints us with Attica Summer Camp, his new countryside dining experience; and Sebastian Raeburn of Anther Gin discusses the history of the botanical beverage. With presenters Cam Smith and Renae Paradise.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
47 min