Eat It

By RRR - Triple RArts Food

Eat It episodes

October 27, 2019 Eat It - 27 October 2019
Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the Year win, and discussed saison and porter with Scott McKinnon from Wolf of the Willows brewery.
49 min
October 20, 2019 Eat It - 20 October 2019
Today we spoke to Australia's Fisheries Research & Development Corporation's Crispian Ashby about their new app "SAFS", caught up with John at the QVM, and chatted about the 40th anniversary edition of the Good Food Guide with Roslyn Grundy.
51 min
October 13, 2019 Eat It - 13 October 2019
Today we spoke to Sustainability Victoria's CEO Karl Muller about the new laws around disposal of e-waste, caught up with John at the Queen Vic Market, and chatted to one of Melbourne's leading restaurant proprietors Caterina Borsato.
51 min
October 06, 2019 Eat It - 6 October 2019
On today's show we talked about the latest articles on red meat consumption with Rosemary Stanton, and caught up with Arbory Bar's Nick Bennett.
49 min
September 15, 2019 Eat It - 15 September 2019
Today we spoke to food writer Dani Valent, caught up with John at the market, and talked Teeling Whiskey with Martin Lynch.
51 min
September 08, 2019 Eat It - 8 September 2019
Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his approach to winemaking.
50 min
August 11, 2019 Eat It - 11 August 2019
Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.
51 min
August 04, 2019 Eat It - 4 August 2018
Today we spoke to Dr Renae Beale from the Royal Society of Victoria about the upcoming Extra-Sensory event at Parliament House, chatted about Ethiopian cuisine with Saba Alamayoh, and talked about the new-wave of Italian restaurants in Melbourne with food writer Michael Harden.
54 min
July 28, 2019 Eat It - 28 July 2019
We spoke to industry veteran Tony Eldridge about the industry's wage-theft problems, and also chatted to Pat Nourse about his role in the San Pel Top 50 list and how he thinks the Roman's have RUINED coffee.
50 min
July 21, 2019 Eat It - 21 July 2019
Today we spoke to Simon Blancher about his upcoming food event underneath Fed Square, Bellota Wine Bar's Nicky Reimer told us what she's cooking to stay warm in winter, and Shaun Byrne talked us through his new book All Day Cocktails.
50 min