Eat It

By RRR - Triple RArts Food

Eat It episodes

September 17, 2023 The Return of Primitive Cooking, and The Great Truckie Scone Debate!
Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before his holiday, and Cam discusses cheese tim tams, mashed potato as an ingredient, and the odd connection between religion and cereal with Ben Birchall and Emily Naismith from Ingredipedia.
53 min
September 10, 2023 Sea Urchin Potato Gems are the Ultimate Scooby Snack
Cam Smith and Kent congragulate Dan Hunter (and Jules) on being named the Gourmet Traveler Readers Choice Icon of 2023 and for ten years of running his fabulous Birregurra based restaurant, Brae! John at the Vic Market brings us his regular report, and Cam and Kent talk about the effects of climate change on farming with Duncan Buchanan.
57 min
September 03, 2023 Expensive Cheese and the Last Day of Radiothon 2023!
Cam Smith and Matt discuss the price of dairy products, the stark contrast between commercial and community radio, and the evolution of some of 3RRR's shows. But most importantly, they talk about the last day of Radiothon 2023 for the show and prizes!
45 min
August 27, 2023 The Raison D'etre of Radiothon and Shopping Under the Fluorescent Lights
Cam Smith and Matt speak about the Radiothon and the educational beginnings of 3RRR! They also discuss the sudden rise in the cost of groceries, foodie radiothon prizes, and dreams about tanks on the Princess Bridge.
47 min
August 20, 2023 Lance Wiffen from Sea Bounty Muscles and Author Max Allen on Wine
Cam Smith is joined by Rachel in the studio.
They then speak to Lance Wiffen from Sea Bounty Muscles.
Cam also speaks to Author Max Allen about Wine and his new book Alternative Reality.
Plus, John at the Queen Vic Market brings us his regular report.
47 min
August 13, 2023 Movida's Frank Camorra talks Massimo Bottura & Seb Reaburn from Another Gin
Cam and Matt speak to Modiva's Frank Camorra about their experience dining with Massimo Bottura.
Plus John returns for his regular Queen Vic Market update and Seb Reabun from Another Gin on drinking locally.
53 min
August 06, 2023 Nutritionist Rosemary Stanton & Angus Cummins from The Bitters Lab
Cam Smith speaks to nutritionist Rosemary Stanton about eating well and cheaply during these tough economic times.
He is also joined by Kent Goldsworthy for another I CAN DO THAT! segment.
Plus, Angus Cummins from The Bitters Lab in Fitzroy joins Cam to discuss the world of bitters.
49 min
July 30, 2023 Dani Valent on #foodiesforyes & Chef Adrian Richardson from La Luna Bistro
Cam Smith speaks to Dani Valent about #foodiesforyes - about the upcoming referendum for the voice to parliament.
He also talks to Chef Adrian Richardson, owner of La Luna Bistro in Carlton North.
48 min
July 28, 2023 The Spud Sisters On The Diversity Of The Almighty Potato
Cam Smith speaks to the Spud Sisters about their history on the farm and the incredible diversity of the almighty potato.
He also talks to Shane Buckley in NSW about growing organic oysters.
Plus, John at the Queen Vic Market brings us his regular report.
53 min
April 09, 2023 Angus Hean from Fin Wines in Dixon's Creek
Settle in for a relaxing chat with Cam and Matt on this wet and cold Easter Sunday. Chocolate, pasta, and more is all discussed with gusto before Angus Hean from Fin Wines of Dixon's Creek in the Yarra Valley cracks open the barrels to share his knowledge on the fine details their wines. This episode also comes with a bonus Gordon Ramsey anecdote. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/
38 min