Eat It

Joost Bakker talks about dismantling the Future Food System strucutre at Fed Square and moving it to Heronswood on the Mornington Peninsula; Noah Crowcroft, Executive Chef at Rice Paper Scissors, talks about the City and Fitzroy restaurants he shapes and runs;  and John from the Queen Victorian Market provides a fresh produce update. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Miranda Sharp, Founder and Director of Melbourne Farmers Markets, reflects on the history and success of the Melbourne Farmers Markets; Shuki Rosenboim, co-owner and co-founder of Very Good Falafel in Brunswick, discusses his new cookbook Very Good Salads; and John from the Queen Vic Market provides a fresh produce update. With presenter Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of farming and eating. With presenters Cam Smith and Kent Goldsworthy.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Liz Hamilton from Melbourne Food and Wine Festival, discusses the expansion of the festival to the regions; Sharon Flynn, author and founder of The Fermentary, canvasses the magic of fermentation; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Ella Mitas, chef and author, talks about her new book detailing her culinary experiences in Turkey and Greece; and Duncan Buchanan, winemaker and viticulturist, discusses the recent budburst and what the onset of Spring means for winegrape growers. With presenters Cam Smith and Matt Steadman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Lee Tran Lam, journalist, podcaster, and broadcaster, talks about her new podcast series and unpacks the history of oysters; and Caterina Borsato, award winning chef and restaurateur, and owner of Caterina's Cucina E Bar, discusses her culinary journey and shares some tips for running a successful restaurant. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Shane Buckley, oyster grower and owner of Wapengo Rocks Wild Organic Oysters, discusses organic oyster farming and the best way to prepare an oyster; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Panel Beater.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Michael Harden, Melbourne editor and restaurant critic for Australian Gourmet Traveller, and chefs, authors, and restaurateurs Gerald Diffey (Gerald's Bar) and Andrew McConnell (Gimlet) discuss Gerald's book Beggars Belief: Stories from Gerald’s Bar, and explore what it takes to design and run a successful restaurant; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Tim Thorpe.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Donovan Cooke, restauranter, chef and author, discusses his culinary journey and his new restaurant Ryne; Duncan Buchanan, winemaker and viticulturist, explains the different varieties of champagne; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/

Restauranter, chef and author Karen Martini talks about her bumper new recipe book ‘COOK’; urban designer Joost Bakker talks about sustainable housing, growing your own food, and the documentary that's been made about him, GREENHOUSE BY JOOST, which is screening at MIFF; and it's time for another round of “What’s That In Your Mouth?!”. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/