Eat It

Founder of The Digger’s Club, Clive Blazey, talks about soil health and growing your own vegies; Nick Mahlook, chef and co-owner of Lakes Entrance restaurant Sodafish, talks all things seafood; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Kent Goldsworthy.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Jess Ho, author of 'Raised By Wolves' chats about their "memoir with bite"; Pavlova Queen Nerida McPherson talks about how she'll be giving away her pav secrets in upcoming pavlova workshops; the team talk about what could be the fastest closure of a restaurant in Melbourne history, and they ask “What’s That In Your Mouth!?”  With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Matt Lumalasi from Melbourne Rooftop Honey gives us an update on the Varroa destructor mite; coffee expert and barista judge Justin Metcalf talks about judging barista championships; and John at the Queen Victoria Market provides a produce update. With hosts Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

In this special episode, Cam and Matt revisit some classic Eat It conversations, including Sebastian Raeburn talking about the whiskey making process, Guy Grossi chatting about his legendary ‘Cellar Bar Cookbook’, and Adrian from Hidden Souk sharing the wonders of cumin. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Hospitality expert Dani Valant talks about the economic health of the hospo industry and shares her tips on places she's been loving to eat right now; Mark and Victoria Briggs from new Paynesville restaurant Sardine talk about their ambitions for their restaurant; and John gives us a produce report from his home. With presenters Cam Smith and Kent Goldsworthy. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Matt Lumalasi from Melbourne Rooftop Honey tells us about the terrorising Varroa Destructor Mite affecting the survival of bees; John Ford from Unearthed Mushroom Co. explains mycology, and Paul Kasten from Deep End Pizza let’s us know the subtle differences of pizzas from around the world. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Giorgio Linguanti, founder of 'That's Amore Cheese' in Thomastown, talks about the ways in which Melbournians experience Italian cheeses has changed; Luke McMenemy-Collins, Head Chef at 'Sodafish' restaurant in Lakes Entrance, talks about what he's up to; and JonJo McEvoy, Director of Fin Wines in Dixons Creek, explains the unusual ways they do wine. With presenters Cam Smith and Matt Steadman 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Caterina Borsato from Caterina's Cucina E Bar talks about how to cook and eat polenta and how to marinate and cook venison; winemaker Duncan Buchanan chats about automation in wine; nutritionist Rosemary Stanton lets us know how to eat nutritiously and cheaply; and Cam and Matt have an exchance on finding Zen while making Minestrone. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Chef, baker and author Jo Barrett talks about what she'll be doing as guest chef at Dark Mofo, her recent work with Joost Bakker on Future Food Systems, what she's currently cooking and eating; John at the Queen Vic Market gives us a produce report; and Cam goes to Casa Nata in Thornbury, catching up with owners Nelson and Ruben, to eat the best Portuguese tarts he’s ever had. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Legendary food writer Stephanie Alexander talks about the major film adaptation of 'The Tuscan Cookbook' (which she and Maggie Beer wrote over 20 years ago); John provides a market produce update from Queen Vic Market; and Aleksis, Executive Chef from Matilda 159 Domain, lets us know what's cooking - and also what to do with truffles. With presenters Cam Smith and Kent Goldsworthy.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/