Eat It

Eat It

By RRR - Triple RArtsFood
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Eat It episodes

  • Pat Nourse and Duncan Gibson

    Pat Nourse from Melbourne Food and Wine Festival talks about being a new Melbournian and the trade workshops and tastings that he’s running;  Duncan Gibson, co-owner of Hop Nation Brewery, has a chat about the Australian International Beer Awards, and we check in with John for a produce report from the Queen Vic Market. With presenters Cam Smith and Matt Steadman  

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/


    54 min
  • Hana Assafiri and The Return of the Good Food Guide

    Hanna Assafiri, founder of Melbourne's iconic Moroccan Soup Kitchen, talks about pandemic pivots and her future plans; and the Good Food Guide is back, with co-editor Roslyn Grundy explaining how they will be reviewing restaurants in a post-covid world. With presenters Cam Smith and Tim Thorpe, 

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    50 min
  • The Heritage Harvest Festival and 2022 Vintage

    Writer and ex-food critic Gemima Cody lets us know about the upcoming Heritage Harvest Festival at Sovereign Hill; and Eat It regular we John at the Queen Vic Market provides a produce update; and Mornington Peninsula winemaker Duncan Buchananan gives a scintillating update on this year's vintage. With presenters Cam Smith and Matt Steadman.

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    50 min
  • Edible Coffee Cups and Okonomiyaki

    Catherine Hutchins and Aniyo Rahebi, co-founders of Good Edi edible takeaway coffee cup tell us about how their invention is going; John gives us a produce update from the Queen Vic Markets; and presenters Cam Smith and Kent Goldsworthy discuss the underappreciated Japanese pancake dish, okonomiyaki.

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    55 min
  • New Food Tech and Balinese Cooking

    RMIT Professor Benu Adhikari tells us about emerging food technologies like the rise of plant proteins and 4D printing food; and uthor I Wayan Kresna Yasa talks about his new book  'Paon: Real Balinese Cooking' out via Hardie Grant. With presenters Cam Smith and Matt Steadman.

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    51 min
  • Wild Mushroom Dangers and Pinot Palooza 2022

    Mushroom expert Cam Russel talks about what to look for this mushroom season, and the potential dangers of foraging; John from the Queen Vic Market gives us a produce report (from his couch at home!); and wine educator Dan Sims has a chat about Pinot Palooza 2022. With presenters Cam Smith and Kent Goldsworthy.

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    50 min
  • Cinnamon and Salt and Wine and Gopals

    Food writer and photographer Emiko Davies talks about her new book 'Cinnamon and Salt: Cicchetti in Venice' and wine lover-expert Duncan Buchanan has a chat about low alcohol wines and let's us know how this year’s vintage is shaping up; then a discussion about Melbourne institution Gopals takes place. With presenters Cam Smith and Matt Steadman. 

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    49 min
  • A best of 'Eat It'

    With presenter Cam Smith galavanting about the Melbourne International Food and Wine Festival, we thought we'd revisit some classic 'Eat It' interviews: Chef Alberto Fava of Tipo 00 tells us how to match pasta and sauce; Ceramicist Sam Gordon from Robert Gordon Ceramics reveals how plates affect your dining experience; and Raymond Capaldi from Wonder Pies let’s us know what makes a great pie.

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    53 min
  • Matt Wilkinson At Montalto

    Cam sits down for a big chat with Matt Wilkinson about his new role as Culinary Consultant at Montalto, and we check in with John at the Queen Vic Market for a fresh produce update. With presenters Cam Smith and Karl Chapman.

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    55 min
  • Ray Genovese and Dani Valent

    Coffee legend from the Genovese coffee empire, Ray Genovese, stops by for a chat about coffee culture, and coffee prices; and food critics and hospitality expert Dani Valent lets us know about her fundraiser to help flood victims. With presenters Cam Smith and Matt Steadman.

    Website: https://www.rrr.org.au/explore/podcasts/eat-it

    Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    Twitter: @EatItRRR

    Facebook: https://www.facebook.com/EatItRRR/

    52 min

About Eat It

From the publisher's feed

Food for thought: recipes, hints and tips, interviews and a market report.

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