Eat It

Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where she's been dining lately and what she's been cooking at home. Clive Blazey, founder of The Digger's Club, explains how eucalypts are Australia's most dangerous export; and John from the Queen Victoria Market reminds us about the final weeks of the Summer Night Market. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened to a carrot and provides a delicious carrot recipe. Plus we drop a line into Lakes Entrance in the heart of Gippsland and dive into seafood with Sodafish's Nick Mahlook. With presenters Cam Smith and Karl Chapman

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Nicky Riemer, chef at Bellota in South Melbourne, talks about her trip to Japan, and what she's cooking in her restaurant; John at Queen Victoria Market provides a fresh produce update; and Prosecco Queen Melissa Brauer chats all things prosecco. With presenter Cam Smith.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her customers; John from the Queen Victoria Market reveals how he's shifted to a new location in the Market, and explains out how to perfectly ripen your tomatoes. And winemaker Duncan Buchanan takes a deep dive into Riesling, and shares how the grape season has been shaping up. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

In the final 'Eat It' for 2022, Melbourne food writer Roslyn Grundy returns to talk about regional Victoria’s sweep in the recent Good Food Guide, and Melbourne’s hottest new restaurants; John from the Queen Vic Market discusses the best produce for the holiday season and John’s specialty Christmas dishes; and winemaker Duncan Buchanan also returns to talk about the best non-alcoholic alternatives for Christmas.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Nutritionist Rosemary Stanton joins Cam to talk about the impact Christmas time can have on our diets and how our views on nutrition have shifted over time. Then, Matteo Fulchiati, head chef at Fitzroy restaurant Lagotto, talks about how his career as a chef came to be, and key influences that have helped shaped his cooking.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Food writer and journalist Dani Valent drops by the studio to discuss her current favourite cafes in Melbourne and how we can employ a ‘No Waste’ policy in our kitchens; John from Queen Victoria market talks about new market produce and best prices. Then, winemaker Duncan Buchanan explains how Victoria’s weather patterns are affecting crops. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: https://www.twitter.com/eatitrrr
Facebook: https://www.facebook.com/EatItRRR/

Editor of the The Age ‘Good Food Guide’ Roslyn Grundy reflects on the year and all the new ins-and-outs of Melbourne dining and food trends. Then, Attica owner Ben Shewry discusses his philosophy on restaurant success and his recent experiments in perfecting bolognese sauce. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Botanical Hotel chef Rabih Yanni talks about his range of heat-and-serve meals; Fermenter Sharon Flynn speaks about her home-made limoncello; and John from the Queen Victorian Market provides a fresh produce update .With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Damien Nieuwesteeg talks about his career path to becoming chef at Melbourne Royal, and what keeps him inspired; and Kate Reid, Founder of Lune in Fitzroy, talks all things croissants and why she's so thrilled to be the author of new book 'Lune: Croissants All Day, All Night' and share with readers and fans her knowledge of croissant making techniques. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/