On this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Paula J. Johnson, the Curator and Project Director of The American Food History Project at The Smithsonian National Museum of American History. They will discuss her remarkable book, "Julia Child's Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space." Julia's kitchen is now on display at the Smithsonian and Paula played an important role in bringing it to the museum.

Simon and Paula will also discuss Julia's love of her kitchen; the workings of Julia's kitchen; Julia's love affair with her husband; various guests, like James Beard and Jacques Pepin, who came to see Julia in the kitchen; the development of the kitchen as Julia's first television set; and more. The kitchen was more than just a workplace for Julia. Paula explains why and why the kitchen now has pride of place in the Smithsonian's National Museum of American History.

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On this episode of Eat My Globe our host, Simon Majumdar, will be looking at the history of skewers. Now this might sound like a subject that doesn't need much thought. You put stuff on a skewer and then put it on a grill. Skewers, however, have so much interesting history. Simon will talk about the difference between "Kebab" and "Kebob"; the skewer's origins in Central Asia; the skewers' role in Homer's epic poem, "The Odessey"; the ancient Roman and Chinese people's affinity towards skewers; the origin of donner kebabs; how Americans love "anything on a stick"; and so much more.

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Twitter: @SimonMajumdar

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On this episode of Eat My Globe, our host, Simon Majumdar, will be talking with TikTok phenom Claire Dinhut about her fantastic new book, "The Condiment Book." They will discuss how condiments were used in history to preserve food, like pickling, and how it became part of everyday life. They will also discuss the science of condiments from sweet to salty to umami, and their favorite condiments. She is a big fan of Eat My Globe and certainly earns her title of "Condiment Claire."

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Twitter: @SimonMajumdar

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On this episode of Eat My Globe our host, Simon Majumdar, will be looking at the remarkable history of the apple from its beginning point in the hills of the Tien Shan mountains in Kazakhstan to its ubiquity in cuisines around the world. Along the way we shall see how these apples were spread around the world by the Romans, and by traders through the Silk Road. We shall see how it is related to the Bible, how it inspired Isaac Newton to come up with his theory on the law of gravity, how it relates to the tale of Johnny Appleseed, and much more. This is a story not to be missed.

So make sure to follow along every week and follow us on:

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Twitter: @SimonMajumdar

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On this episode of Eat My Globe our host, Simon Majumdar, chats with celebrated chef and author, Eric Adjepong, about his new book, "Ghana To the World: Recipes and Stories that Look Forward While Honoring the Past." They will discuss the influence of West African cooking on American cooking, the people who influenced his cooking, dishes that he loves, his multiple shows on the Food Network, where he is already one of the stars of the future, and so much more. Eric is the perfect person to guide us through the history and modern relevance of West African cooking.

So make sure to follow along every week and follow us on:

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Twitter: @SimonMajumdar

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In this episode of Eat My Globe, our host, Simon Majumdar, looks at the story of the humble onion. He will look at how it went from being used in the very first recipe found on clay tablets in Mesopotamia, to its spread throughout the world. He will also discuss how some wild onions, like ramps, are now part of the "foodie" world, to how onions became a rare item in Great Britain during World War II. He will also talk about many other varieties of onions we now have today. It is a fascinating story.

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In this episode of Eat My Globe, our host, Simon Majumdar, talks to Stephen Fried about his book, "Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West." In this book, Stephen Fried talks about Fred Harvey, an Englishman who, in 1876, came to the US with literally nothing in his pocket. Harvey ended up building up America's first brand of dining rooms, created Harvey Hotels, and popularized the Harvey Girls, a well-dressed and well-informed group of servers that ensured guests dined well and be on their trains in 30 minutes. Harvey was one of the most famous people in the US and yet, now, people seem to have forgotten him and his restaurants and hotels. Stephen Fried attempts to alter that with this terrific book.

So, make sure to follow along every week and follow us on:

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In this episode of Eat My Globe, our host, Simon Majumdar, will be looking at a superstar of the British culinary scene, but whose often more basic measures found her in opposition to some other culinary stars on British TV. Delia Smith has sold more than 21 million books in the UK often appearing in the top sellers every year. She has appeared on countless TV shows dedicated to her style of cooking. She was once described as the "Volvo" of cooking, but the effect she had on the UK in the 80s, 90s, and aughts was so profound that if she mentioned an ingredient or a tool, the next day it would become out of stock in every supermarket. Delia Smith has earned close to $50 million in the UK alone and even bought her local soccer team, Norwich City, whom she loves. A great character and a very good cook.

So, make sure to follow along every week and follow us on:

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Twitter: @SimonMajumdar

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In this episode of Eat My Globe, our host, Simon Majumdar, will talk to Steve Sando, who founded and runs the company "Rancho Gordo," a company that promotes and sells a variety of heirloom beans. He is also the author of "The Bean Book," a beautiful and informative book on beans, and is filled with stunning bean recipes. Steve talks about how he got into the business of beans, his very funny first time selling beans at farmers markets, how an encounter with a famous chef helped his bean company a success, and his favorite bean recipes. Simon and Steve will also talk about the history of beans and how it spread globally.

So, make sure to follow along every week and follow us on:

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015

In this episode of Eat My Globe, our host, Simon Majumdar, welcomes back actor, director, writer and theatrical performer, Lou Diamond Phillips to the podcast. They will be talking about Lou's superb best-selling new book, "The Tinderbox: Underground Movement"; his upcoming theatrical, movie and TV work; and his favorite food scenes from non-food related movies. They will also talk about Lou's favorite recipes, and his passion for cooking.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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