In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an engaging conversation that highlights how food not only nourishes the body but also expands the ways people can communicate their dissatisfaction with the government. You don't want to miss it.

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Produced & Distributed by: Producergirl Productions

Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole of food history and how it impacts your everyday life. This time by talking to renown historians and authors about everything from refrigeration to food protests around the world.

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In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization.

Both changed the way we eat and the safety of the ingredients that we buy. And, both have really fascinating histories that go back further than you might think.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure.

Michael W. Twitty's knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don't want to miss it.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world's most famous staples, rice.

With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how many know that it was one of the drivers of slavery in what would become the United States of America?

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, shares a really fun conversation with one of the most knowledgeable and energetic people in the current culinary field, Adam Richman.

As well as discussing his stellar career to date, they also chat about his love of sport, and his new endeavors. It's a great conversation.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, shares a fascinating conversation with cocktail historian, David Wondrich, author of the remarkable new book, "The Oxford Companion to Spirits and Cocktails."

As well as sharing his wealth of knowledge across the genre, David also gives us some history of his favorite "unknown" drinks from Asia.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of one of the world's favorite alcoholic drinks, Rum. It is a drink that has its origins in Asia, was named by the British, and at one point, was the most popular drink in what became the United States of America. However, its history is often very dark, with links to piracy and slavery.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar , shares an in - depth conversation with one of the truly great figures in culinary history, Chef Jacques Pé pin . A chef whose career has taken him from being a young man in France, being mentored by an acolyte of Escoffier to his current position as the grandfather to American cuisine. It is a remarkable life story, and provides one of our favorite interviews so far on the podcast!

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced by: https://www.producergirlproductions.com