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Our first double act episode. We bring you two French guys for the price of one. Julien Sahut, Head Sommelier of Sexy Fish and Josselin "The tech guy" Guibert. Wine theme of the wine is Californian Pinot Noir, and in between sips we are talking to our duo about their Wine Picker app ( winner of Imbibe AND Amazon's innovation of the year award!). Learn about the "live coral" at Sexy Fish Restaurant, an enthusiastic examination of the Fog Affect,  an actual wine lesson on how wild yeast can give that "sexy little funk", Oregon pinot v Californian pinot, and you can decide if measuring the quality of wine in "quantity of necessary dick sucks" is an appropriate way to score wine! Informative to dirty in 0.6 seconds... You have been warned!

Are sponsor Sommelier Socks Links Below to treat your self or a friend 

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When we finally stop talking about Meltons pork pies and Greggs sausage rolls, the wine focus this week was ‘Blends’ and so we taste our way through some wine delights from France, Macedonia, and Australia! Jamie Oliver gets a slagging off yet again ( but he should have thought about that before he designed “Jerk Rice”… *idiot* ). A slightly more risqué episode with the anal bomb being dropped and some Instagram investigation on the word – some distressing photos. And listen to Jonathan have the craziest rant EVER when we get talking about Parker Points, awwww bless him! #ticklefish ( I don’t think this will catch on )

Shaking things up a bit with episode 6 we are joined by the amazing Amanda Barnes but Jonathan was sadly MIA to be found later. In this girls only episode, we are getting a little bit latino, talking romantic thunderstorms, the wagyu hotdogs and walls that become doors of M restaurant, old vines and sleeping with wine.  

This episode we sit down with Chris Denis and talk wine, bartending, competitions and unicorns 

This episode we are joined by Crispin from Pitt Cue, Talking Job changes, Passing out with shoes on and lockins as a sport.

We are joined by Mel Worrell and fail miserably at explaning German wine terms 

We are joined by Mel Worrell and fail miserably at explaning German wine terms