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Ed Marfell has been in the livestock game for 40 years… Based in Canterbury, he’s the General Manager of Livestock for Hazlett. Being at the epi-centre of Canterbury lamb, that golden pinnacle of tastiness, we thought he’d be a good person to discuss all things lamb, in particular, what’s the ideal store lamb out there, to make a buck over winter, and deliver to export markets by spring… And, for our urban listeners, a store lamb is one that is still too light to be suitable for the table.
Ed Marfell has been in the livestock game for 40 years… Based in Canterbury, he’s the General Manager of Livestock for Hazlett. Being at the epi-centre of Canterbury lamb, that golden pinnacle of tastiness, we thought he’d be a good person to discuss all things lamb, in particular, what’s the ideal store lamb out there, to make a buck over winter, and deliver to export markets by spring… And, for our urban listeners, a store lamb is one that is still too light to be suitable for the table.
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