Welcome back to the American Cattlemen Podcast. Just ahead we have Gale McKinney at the Beef and Greet Celebration in Bentonville, Arkansas and he sits down with Emily Jandak & some of the interns at The 808 Ranch. 

Emily Jandak is a passionate brand manager for The 808 Ranch, bringing a unique blend of agricultural heritage and professional expertise to her role. Growing up on her family's Angus operation, Emily developed a deep connection to livestock and land from an early age, learning valuable lessons from her grandparents and parents. Her educational background includes dual degrees in graphic design and journalism from Drake University, which she strategically leverages in her current position. At The 808 Ranch, Emily Jandak serves as a multifaceted brand manager, supporting a diverse group of young interns who are gaining valuable agricultural experience. Interns like Jackson Blood, a student at the University of Arkansas studying conservation and wildlife management, work on ranch maintenance and pasture management. Sydney Lindquist, a high school junior from Southwest City, Missouri, contributes by riding horses and helping with ranch operations. Graceyn Moore, an incoming University of Arkansas freshman, and Callie Hull, an ag business student, assist with tasks ranging from artificial insemination to general ranch upkeep. Another notable intern, Emersyn Jordon, a community college student from Goodman, Missouri, brings her passion for livestock reproduction to the ranch. A first-generation agricultural enthusiast who raises dairy goats, Emersyn demonstrates the ranch's commitment to nurturing young talent and providing hands-on learning experiences. Emily's professional journey reflects her commitment to agriculture, transitioning from a graphic design career in global branding to returning to her roots in ranching. She now lives on a hobby farm in Bentonville, Arkansas, with her husband Dan and daughter Sophie, continuing to nurture her love for livestock and land. Her role extends beyond mere management, as she actively participates in ranch operations, hosts educational events, and works to bridge the knowledge gap between agricultural producers and consumers. Her philosophy centers on the importance of personal connections, storytelling, and creating meaningful experiences. Whether through hosting her daughter's first-grade class at the ranch or engaging with young interns, Emily demonstrates a profound commitment to sharing agricultural knowledge and preserving ranching traditions. Her work not only supports The 808 Ranch's operational success but also contributes to broader conversations about sustainable agriculture, technological innovation, and the critical role of family farms in modern food production.

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