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In the first episode of our third series, Barbara Drew MW speaks to the Chair of Berry Bros. & Rudd and third-generation Rudd family member, Lizzy Rudd. Over a bottle of Champagne from organic and biodynamic producer, Leclerc Briant, Lizzy discusses history, family and the vital importance of sustainability in wines and spirits.
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By FoodFM5
44 ratings
In the first episode of our third series, Barbara Drew MW speaks to the Chair of Berry Bros. & Rudd and third-generation Rudd family member, Lizzy Rudd. Over a bottle of Champagne from organic and biodynamic producer, Leclerc Briant, Lizzy discusses history, family and the vital importance of sustainability in wines and spirits.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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