Have you thought about starting that delicious dream, but aren't quite ready to make a large investment of time and money? A Cottage Food Business is a wonderful way to start and test the waters of entrepreneurship. On today's podcast, I talk with Lisa Kivirist, co-author of the book Handmade For Sale and co-host of the Home-based Food Entrepreneur Virtual National Conference  April 10-13, 2023.  Get yourself registered if you have a Cottage Food Business or are thinking about starting one. I will be presenting a workshop on financial considerations including taxes and profit. 

We discuss how to create a business you love by starting at home and some of the do's and don'ts as best practices for home-based entrepreneurs to have the most fun and create the most profit from the experience. 

The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

• Get Food Business Success to launch and scale to $100K guaranteed
• Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business