Have you thought about starting that delicious dream, but aren't quite ready to make a large investment of time and money? A Cottage Food Business is a wonderful way to start and test the waters of entrepreneurship. On today's podcast, I talk with Lisa Kivirist, co-author of the book Handmade For Sale and co-host of the Home-based Food Entrepreneur Virtual National Conference  April 10-13, 2023.  Get yourself registered if you have a Cottage Food Business or are thinking about starting one. I will be presenting a workshop on financial considerations including taxes and profit. 

We discuss how to create a business you love by starting at home and some of the do's and don'ts as best practices for home-based entrepreneurs to have the most fun and create the most profit from the experience. 

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Not sure about the bootcamp? Get your free Holiday Ready Checklist here.

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

• Get Food Business Success to launch and scale to $100K guaranteed
• Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business