Ready to finally start canning—or actually stick with it this time? This is the year we let go of perfection and start preserving food in a way that’s doable, satisfying, and not totally overwhelming. In this episode, I’m sharing why I started canning, the real reasons you might want to give it a go, and the simplest ways to begin—whether you’re working with homegrown tomatoes or a bucket of u-pick strawberries.

I also talk through some of my biggest canning mistakes (like impulse produce purchases without a plan ), why it helps to prep now before the harvest hits, and the beginner-friendly recipes that I think everyone should try first.

The real-life reasons to start canning (and why it’s not just about saving money)

What you actually need to get started (hint: not a root cellar or 1,000 jars)

Why planning ahead is the #1 thing that makes canning feel manageable

Easy beginner recipes like jam and tomato sauce—and why small batches count

My favorite tools, tips, and honest lessons learned over the past few years

Ep. 13 – Canning Mistakes I’ve Made So You Don’t Have To

Ep. 91 – The First 10 Things I Ever Canned (and Why)

Canning Tips + Tools I Use

My Amazon Storefront: Canning Favorites

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