Hey Pickles!

We hope this episode finds you well!

This week we talk about a documentary that we watched on how to maintain a healthy gut biome. Really interesting stuff!

We have a new recipe from our Vegan Cookbook Challenge series. This week, we make a Sesame Ginger Soba Noodle Salad from Food Is The Solution by Matthew Prescot!

You can get the book for yourself here *paid link   https://amzn.to/3x8PvE4

In our Noteworthy segment, Nutella is launching a vegan version of its popular hazelnut spread. After a release in Europe, we hope to see it become available near us!

Our Main Topic this week is Ag Gag Laws. Are they constitutional? We'll discuss a recent case in North Carolina, and offer some ways that you can combat Ag Gag laws in your area!

We have a new restaurant in our Restaurant SOS series! This week's vegan establishment is Little Black Heart Coffee! They're located at 321 Oliver St N. Tonawanda NY. If you're ever in the Buffalo NY area, please stop by & check them out!
Here's their amazing menu:   https://www.littleblackheartcoffee.com/#2

Our Vegan Org of the Week this week is The Animals Voice.
Learn more about their work here:   https://animalsvoice.com

We also have a new Listener Shout Out & much more!

Thank you so much for spending some time with us.

Love, Sam & Christine

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72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU

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