Beef on Dairy... today is Part 1 of a two-part series looking at that segment of our cattle industry. Dr. Ty Lawrence of West Texas A&M University is one of the most recognized experts on this subject.  Today we will look at the factors in the dairy industry that has dairy producers cross breeding to non-dairy genetics.  Then we’ll begin to peel back the layers as we look at "the Good", "the Bad"... and in next weeks show will finish with the Ugly and my questions on this subject.

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