It’s Part 2 in our series on Beef on Dairy.  Dr. Ty Lawrence of West Texas A&M University and director of the Beef Carcass Research Center, continues walking us through this topic.  Last week he provided an overview and then we started with the Good… then into the Bad… and this week we get into the Ugly.  Also, are "Beef on Dairy" animals a competitor to my ranch raised beef?  And we’ll concluded with, what can we learn from the dairy industry?  It real... it’s honest and you’re gonna hear it today as we conclude our series on "Beef On Dairy: The Good, The Bad, and the Ugly".

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