
Sign up to save your podcasts
Or


It’s Part 2 in our series on Beef on Dairy. Dr. Ty Lawrence of West Texas A&M University and director of the Beef Carcass Research Center, continues walking us through this topic. Last week he provided an overview and then we started with the Good… then into the Bad… and this week we get into the Ugly. Also, are "Beef on Dairy" animals a competitor to my ranch raised beef? And we’ll concluded with, what can we learn from the dairy industry? It real... it’s honest and you’re gonna hear it today as we conclude our series on "Beef On Dairy: The Good, The Bad, and the Ugly".
#workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Gelbvieh #DiamondV #NewGenSuppliments #BeefonDairy #BeefResearch #SRM #Stockmen'sSourceBeefBulls
By Justin Mills4.8
6565 ratings
It’s Part 2 in our series on Beef on Dairy. Dr. Ty Lawrence of West Texas A&M University and director of the Beef Carcass Research Center, continues walking us through this topic. Last week he provided an overview and then we started with the Good… then into the Bad… and this week we get into the Ugly. Also, are "Beef on Dairy" animals a competitor to my ranch raised beef? And we’ll concluded with, what can we learn from the dairy industry? It real... it’s honest and you’re gonna hear it today as we conclude our series on "Beef On Dairy: The Good, The Bad, and the Ugly".
#workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Gelbvieh #DiamondV #NewGenSuppliments #BeefonDairy #BeefResearch #SRM #Stockmen'sSourceBeefBulls

438 Listeners

128 Listeners

390 Listeners

1,060 Listeners

1,336 Listeners

653 Listeners

117 Listeners

235 Listeners

167 Listeners

1,639 Listeners

201 Listeners

504 Listeners

182 Listeners

143 Listeners

24 Listeners