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In this episode, I chat with Anna Zesbaugh, the inspiring founder of Better Buzz Brands that makes Hooch Booch and Corpse Reviver beverages, to discuss her journey launching an alcoholic hard kombucha company during the pandemic and then adding a non-alcoholic beverage to pave the way for more sales.
Despite facing significant challenges, Anna's tenacity and innovative thinking led her to create a unique product that has captivated the Denver market and beyond. She shares her experiences navigating the complexities of the alcohol industry, from finding the right brewers to securing distribution and educating consumers about hard kombucha. Join us as we explore the creative process, the power of persistence, and the exciting future of Better Buzz Brands.
Find out about her products at https://drinkcorpsereviver.com/ and https://drinkhoochbooch.com/
The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge
Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←
Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.
When you are ready to make the leap, get the support and accountability you need to create a beautiful business!
By Sari Kimbell4.9
4545 ratings
In this episode, I chat with Anna Zesbaugh, the inspiring founder of Better Buzz Brands that makes Hooch Booch and Corpse Reviver beverages, to discuss her journey launching an alcoholic hard kombucha company during the pandemic and then adding a non-alcoholic beverage to pave the way for more sales.
Despite facing significant challenges, Anna's tenacity and innovative thinking led her to create a unique product that has captivated the Denver market and beyond. She shares her experiences navigating the complexities of the alcohol industry, from finding the right brewers to securing distribution and educating consumers about hard kombucha. Join us as we explore the creative process, the power of persistence, and the exciting future of Better Buzz Brands.
Find out about her products at https://drinkcorpsereviver.com/ and https://drinkhoochbooch.com/
The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge
Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←
Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.
When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

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