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Ep 2 - Philip Moulin and 2004 Ch. du Tertre
In this episode, Barbara speaks to Philip Moulin – our fraud and fakery specialist - about provenance, storage and counterfeit wine. Tasting the 2004 vintage of both Château du Tertre and Château Brane-Cantenac, Philip illustrates how wines develop and age – and how important perfect storage is to this process.
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By FoodFM
5
44 ratings
In this episode, Barbara speaks to Philip Moulin – our fraud and fakery specialist - about provenance, storage and counterfeit wine. Tasting the 2004 vintage of both Château du Tertre and Château Brane-Cantenac, Philip illustrates how wines develop and age – and how important perfect storage is to this process.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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